Are you looking for a hearty and delicious meal that is easy to make? Look no further than Slow Cooker Beef and Potato Curry Stew. This recipe is perfect for busy weeknights or lazy weekends when you want a warm and comforting meal without a lot of fuss.
Ingredients:
– 1 pound beef stew meat, cut into bite-sized pieces
– 4 cups potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine beef, potatoes, onion, garlic, tomatoes, coconut milk, curry powder, paprika, salt, and pepper.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Serve hot with your favorite rice or bread.
Variations:
This recipe is versatile and can be customized to fit your taste preferences. Here are a few variations to try:
– Use different vegetables such as carrots, bell peppers, or green beans.
– Add more spice with red pepper flakes or cayenne pepper.
– Substitute chicken or lamb for the beef.
– Use different types of curry powder or other spices such as garam masala or turmeric.
Nutrition Information:
Course: Main dish
Cuisine: Indian
Servings: 4-6
Calories: 385 kcal
Nutrition Information:
| Ingredients | Amount per serving |
|---|---|
| Beef stew meat | 4 ounces |
| Potatoes | 1 cup |
| Onion | 1/2 cup |
| Garlic | 1 clove |
| Diced tomatoes | 1/2 cup |
| Coconut milk | 1/2 cup |
| Curry powder | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
Conclusion:
Slow Cooker Beef and Potato Curry Stew is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can have a hearty and flavorful dish that will satisfy your hunger and warm your soul. Try it today and enjoy the delicious flavors of India in the comfort of your own home.
