There’s nothing quite like a warm bowl of soup on a chilly day. This slow cooker beef and potato soup recipe is the perfect comfort food to warm you up. It’s easy to make and perfect for a cozy night in. Let’s get started!
Ingredients:
– 2 pounds beef stew meat, cut into small pieces
– 4 cups beef broth
– 2 cups water
– 4 medium potatoes, peeled and diced
– 2 carrots, peeled and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the beef stew meat, beef broth, water, potatoes, carrots, onion, garlic, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper.
2. Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the beef and vegetables are tender.
3. Remove the bay leaf and discard.
4. Serve hot and enjoy!
Variations:
– Swap the beef stew meat for chicken or turkey.
– Add any other vegetables you like, such as celery or sweet potatoes.
– For a creamier soup, add a cup of heavy cream or half-and-half.
– Top with shredded cheese, croutons, or fresh herbs.
Cooking Time:
The cooking time for this slow cooker beef and potato soup recipe is 8-10 hours on low or 4-5 hours on high.
Course:
This slow cooker beef and potato soup recipe is perfect for a main course.
Cuisine:
This slow cooker beef and potato soup recipe is a classic American dish.
Serving People:
This slow cooker beef and potato soup recipe serves 6-8 people.
Calories in kcal:
One serving of this slow cooker beef and potato soup recipe contains approximately 350 calories.
Nutrition’s:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 100mg |
| Sodium | 700mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 3g |
| Total Sugars | 4g |
| Protein | 30g |
