Ingredients:
- 1 lb. beef stew meat, cut into bite-sized pieces
- 2 sweet potatoes, peeled and diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper to taste
Instructions:
- Add all ingredients to the slow cooker, starting with the beef stew meat on the bottom.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once the cooking time is up, use a fork to shred the beef if desired.
- Serve hot and enjoy!
This Slow Cooker Beef and Sweet Potato Chili Recipe is perfect for a cozy dinner at home, but it’s also a great recipe to make for a crowd. It’s a crowd-pleaser that will keep everyone warm and satisfied.
Variations:
- Swap the beef for ground turkey or chicken.
- Add more vegetables, such as bell pepper or zucchini.
- Make it spicier by adding more chili powder or cayenne pepper.
- Serve over rice or with cornbread.
Nutrition Facts:
| Recipe | Amount Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 70mg |
| Sodium | 800mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 6g |
| Total Sugars | 7g |
| Protein | 25g |
Meta Description:
This Slow Cooker Beef and Sweet Potato Chili Recipe is savory, hearty, and packed with flavor that will warm you up from the inside out. Plus, it’s incredibly easy to make in a slow cooker, so you can set it and forget it until dinnertime.
Meta Keywords:
Slow Cooker Beef and Sweet Potato Chili Recipe, cozy and comforting dish, perfect for chilly evenings, savory, hearty, packed with flavor, easy to make in a slow cooker, set it and forget it, crowd-pleaser, customizable, nutrition facts.
