Introduction
If you’re looking for a comforting, hearty meal that’s easy to make, look no further than slow cooker beef and sweet potato stew. This recipe is perfect for chilly fall or winter days when you want something warm and filling.
Ingredients
Here’s what you’ll need to make this delicious stew:- 2 pounds beef stew meat
– 2 sweet potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions
To make this stew, follow these simple steps:1. Brown the beef stew meat in a large skillet over medium-high heat.
2. Add the sweet potatoes, onion, and garlic to the slow cooker.
3. Add the browned beef to the slow cooker, along with the diced tomatoes, beef broth, thyme, rosemary, paprika, salt, and pepper.
4. Stir everything together until well combined.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
6. Serve hot and enjoy!
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:- Swap out the sweet potatoes for butternut squash or carrots.
– Add some chopped celery or bell pepper for extra flavor and nutrition.
– Use chicken or pork instead of beef stew meat.
– Add some red pepper flakes or hot sauce for a spicier stew.
Nutrition Information
This slow cooker beef and sweet potato stew recipe serves 6 people and contains approximately 350 calories per serving. It’s a great source of protein and fiber, and also provides plenty of vitamins and minerals.
Conclusion
If you’re looking for a cozy, comforting meal that’s easy to prepare, give this slow cooker beef and sweet potato stew recipe a try. It’s sure to become a new favorite in your household!
| Cooking Time | 8 hours on low or 4 hours on high |
|---|---|
| Course | Main Dish |
| Cuisine | American |
| Serving People | 6 |
| Calories (kcal) | 350 |
| Nutrition’s | Protein, Fiber, Vitamins, Minerals |
