Slow Cooker Beef and Tomato Casserole Recipe

Introduction

Slow cooker beef and tomato casserole is a classic comfort food that will warm your belly and soul. This hearty dish is perfect for cold winter nights or lazy weekends when you want to enjoy a delicious and easy meal without much fuss. With tender beef, juicy tomatoes, and flavorful herbs and spices, this casserole is sure to become a family favorite.

Ingredients

To make this slow cooker beef and tomato casserole, you will need the following ingredients:

• 1 lb. beef stew meat, cut into bite-sized pieces
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14.5 oz.) diced tomatoes
• 1 can (6 oz.) tomato paste
• 1 cup beef broth
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1 tsp. smoked paprika
• Salt and pepper, to taste
• 2 tbsp. olive oil

Instructions

To make this slow cooker beef and tomato casserole, follow these simple steps:

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. Transfer the beef to a slow cooker.
3. Add the onion and garlic to the same skillet and cook until softened, about 3-4 minutes.
4. Add the diced tomatoes, tomato paste, beef broth, oregano, thyme, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Pour the tomato mixture over the beef in the slow cooker.
6. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the beef is tender and the sauce is thick and bubbly.
7. Serve hot with your favorite sides, such as mashed potatoes, rice, or vegetables.

Variations

There are many ways to customize this slow cooker beef and tomato casserole recipe to suit your taste preferences. Here are some ideas:

• Add chopped carrots, celery, or potatoes to the slow cooker for extra vegetables and flavor.
• Use ground beef instead of stew meat for a quicker cooking time and a different texture.
• Replace the beef broth with red wine for a richer and more complex flavor.
• Add a can of beans, such as kidney beans or black beans, for extra protein and fiber.
• Top the casserole with shredded cheese, breadcrumbs, or fresh herbs before serving for added crunch and color.

Conclusion

Slow cooker beef and tomato casserole is an easy and satisfying meal that requires only a few simple ingredients and minimal prep time. By using a slow cooker, you can let the flavors meld together and create a dish that is rich, hearty, and comforting. Whether you’re feeding a crowd or just looking for a cozy dinner for two, this recipe is sure to please.

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