Slow Cooker Beef and Tomato Soup Recipe

Looking for a comforting and hearty soup recipe? Try this Slow Cooker Beef and Tomato Soup Recipe! It’s the perfect meal for a chilly day or when you’re craving something warm and filling.

Ingredients:

• 1 pound beef chuck roast, cut into small cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 1 cup water
• 2 carrots, peeled and chopped
• 1 celery stalk, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine beef, onion, garlic, tomatoes, beef broth, water, carrots, celery, oregano, basil, salt, and pepper. Stir to combine.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Once done, taste and adjust seasonings as needed. Serve hot with your favorite bread or crackers.

This slow cooker beef and tomato soup recipe is perfect for busy weeknights or lazy weekends. All you need to do is throw everything into the slow cooker and let it do its magic. The beef becomes tender and juicy, while the vegetables soak up all of the delicious flavors in the broth.

Variations:

There are many ways to customize this recipe to your liking. Here are some variations to try:

• Swap out beef for ground turkey or chicken for a lighter version.
• Add in your favorite veggies such as potatoes, green beans, or zucchini.
• Spice it up with some red pepper flakes or hot sauce.
• Top it with some shredded cheese or croutons for added texture.

Enjoy this delicious slow cooker beef and tomato soup recipe with your family and friends. It’s sure to become a favorite in no time!

Nutrition Information:

Serving Size: 1 cup

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