Slow Cooker Beef and Vegetable Soup Recipe

There’s nothing quite like a comforting bowl of soup on a chilly day. This slow cooker beef and vegetable soup is a hearty and nutritious meal that is perfect for any time of the year. Made with tender beef, healthy vegetables, and flavorful herbs and spices, this soup is sure to become a family favorite.

Ingredients

To make this delicious soup, you will need:

• 1 lb beef chuck roast, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 zucchini, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions

To make this soup, follow these simple steps:

1. Place the beef, onion, garlic, beef broth, and diced tomatoes in a slow cooker.
2. Add the carrots, celery, zucchini, oregano, basil, salt, and pepper.
3. Cover and cook on low for 8-10 hours or high for 4-6 hours, or until the beef is tender and the vegetables are cooked through.
4. Serve hot and enjoy!

Variations

This soup is incredibly versatile and can be customized to suit your tastes. Here are a few variations to try:

• Swap out the beef for chicken or turkey for a lighter version of this soup.
• Add different vegetables, such as sweet potatoes, butternut squash, or kale.
• Try adding different herbs and spices, such as thyme, rosemary, or cumin.
• Add some cooked pasta or rice for a heartier meal.

Nutrition Information

This slow cooker beef and vegetable soup recipe serves 6 people and has approximately 300 calories per serving. It is a good source of protein, fiber, and essential vitamins and minerals.

Conclusion

This slow cooker beef and vegetable soup recipe is an easy and delicious way to enjoy a healthy meal. With the right ingredients and a little bit of time, you can create a flavorful and nutritious soup that your whole family will love. So why not give it a try today?

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