If you’re looking for a hearty and comforting meal, look no further than a slow cooker pot roast recipe. This classic dish is a favorite among many families and can be made with minimal effort using a slow cooker or crockpot. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful pot roast that will leave your taste buds satisfied.
Ingredients:
– 3-4 pound beef chuck roast
– 1 onion, chopped
– 4 cloves garlic, minced
– 3 carrots, peeled and chopped
– 3 stalks celery, chopped
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Season the beef chuck roast generously with salt and pepper.
2. Heat a large skillet over medium-high heat and add a tablespoon of oil.
3. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Transfer the beef to a slow cooker.
5. In the same skillet, sauté the onion, garlic, carrots, and celery until softened.
6. Add the tomato paste and cook for another minute.
7. Pour in the beef broth and red wine, and stir to combine.
8. Add the thyme sprigs and bring the mixture to a boil.
9. Pour the mixture over the beef in the slow cooker.
10. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.
11. Once the beef is tender and falling apart, remove it from the slow cooker and let it rest for a few minutes.
12. Skim any excess fat from the cooking liquid.
13. Serve the beef with the vegetables and cooking liquid.
Variations:
You can customize your slow cooker pot roast recipe by adding in different herbs and spices, using different liquids, or even adding in different vegetables. Here are a few ideas to get you started:
– Use chicken broth instead of beef broth for a lighter flavor.
– Add in chopped potatoes or sweet potatoes for a heartier meal.
– Experiment with different herbs like rosemary or oregano for a different flavor profile.
– Use a can of diced tomatoes instead of tomato paste for a chunkier sauce.
– Try using beer or apple cider instead of red wine for a unique twist.
Nutrition Information:
Course: Main Course
Cuisine: American
Servings: 6-8
Calories: 489 kcal
Nutrition Information: Fat – 24g, Protein – 52g, Carbohydrates – 11g, Fiber – 2g, Sugar – 5g
| Ingredients | Amount |
|---|---|
| Beef chuck roast | 3-4 pounds |
| Onion | 1 |
| Garlic cloves | 4 |
| Carrots | 3 |
| Celery stalks | 3 |
| Beef broth | 1 cup |
| Red wine | 1 cup |
| Tomato paste | 2 tablespoons |
| Thyme sprigs | 2 |
