Smashed Potatoes: A Simple Recipe for Perfectly Crispy and Fluffy Potatoes
Are you looking for a delicious and easy side dish that will impress your guests? Look no further than smashed potatoes! This recipe delivers perfectly crispy and fluffy potatoes that are guaranteed to be a crowd-pleaser. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields fantastic results.
What You'll Need:
This recipe requires readily available ingredients, making it perfect for a weeknight meal or a weekend brunch.
- 2 pounds small Yukon Gold potatoes, scrubbed clean. Yukon Golds offer a creamy texture and subtly sweet flavor, perfect for smashing. You can substitute with red potatoes or other similar varieties.
- 1/4 cup olive oil, or your preferred cooking oil.
- 1 teaspoon salt, or to taste. Adjust to your preference.
- 1/2 teaspoon black pepper, freshly ground, for a burst of flavor.
- Optional additions: Garlic powder, onion powder, paprika, or your favorite herbs and spices can elevate the flavor profile.
Step-by-Step Instructions:
Follow these simple steps for perfectly smashed potatoes every time!
Step 1: Boil the Potatoes
- Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are easily pierced with a fork. Don't overcook them! You want them tender but not falling apart.
Step 2: Smash and Season
- Drain the potatoes and let them steam for a few minutes to release excess moisture.
- Place the potatoes on a baking sheet lined with parchment paper.
- Using a potato masher or the bottom of a glass, gently smash each potato to about half its original thickness. Leave some texture; don't completely flatten them.
- Drizzle the potatoes generously with olive oil, ensuring they are evenly coated.
- Season with salt, pepper, and any other desired herbs or spices.
Step 3: Bake to Perfection
- Bake the potatoes in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
- Keep an eye on them to prevent burning. The cooking time might vary slightly depending on your oven.
Step 4: Serve and Enjoy!
Serve your delicious smashed potatoes hot as a side dish with your favorite protein and vegetables. They're also great as a standalone snack! Experiment with different herbs and spices to find your perfect combination.
Tips and Variations:
- For extra crispy potatoes: Increase the baking time slightly, or broil them for the last few minutes.
- Add some cheese: Sprinkle some shredded cheddar, parmesan, or your favorite cheese over the potatoes during the last few minutes of baking.
- Make them spicy: Add a pinch of cayenne pepper or some chopped chili flakes for a spicy kick.
- Herb variations: Experiment with rosemary, thyme, or oregano for a fragrant twist.
With this simple recipe, you can easily create a delicious and crowd-pleasing side dish. Enjoy your perfectly smashed potatoes! Remember to share your culinary creations using #smashedpotatoes #easyrecipe #potatorecipe on social media!
