Smoked Pork Tenderloin Recipe

Mak Erot

3 min read

·

Apr 04, 2025

29

Share

Smoked Pork Tenderloin: A Delicious and Easy Recipe

Are you looking for a recipe that's both impressive and easy to make? Look no further than this smoked pork tenderloin recipe! This tender and juicy masterpiece is perfect for a weeknight dinner or a special occasion. The smoky flavor will tantalize your taste buds, leaving you wanting more. Let's dive into the details!

Ingredients You'll Need:

• 1 (1-1.5 lb) pork tenderloin: Choose a tenderloin that's relatively uniform in size for even cooking.
• 1 tbsp olive oil: This helps with browning and adds moisture.
• 1 tsp salt: Seasoning is key!
• 1/2 tsp black pepper: Freshly ground is best.
• 1/2 tsp garlic powder: A classic complement to pork.
• 1/2 tsp onion powder: Adds depth of flavor.
• 1/4 tsp paprika: For a subtle smoky touch.
• Your favorite BBQ rub (optional): This adds another layer of deliciousness. Experiment!

Getting Started: Preparing the Pork Tenderloin

1. Prep the Tenderloin: Pat the pork tenderloin dry with paper towels. This is crucial for achieving a good sear.
2. Season Generously: Rub the olive oil all over the tenderloin. Then, generously season with salt, pepper, garlic powder, onion powder, and paprika. If using a BBQ rub, apply it now.
3. Let it Rest: Allow the seasoned tenderloin to rest at room temperature for at least 30 minutes. This allows the flavors to penetrate the meat.

Smoking the Pork Tenderloin: The Main Event!

Note: This recipe assumes you have a smoker. Adjust cooking times based on your smoker's temperature.

1. Preheat Your Smoker: Preheat your smoker to 225°F (107°C). Maintain a consistent temperature throughout the smoking process.
2. Place the Tenderloin: Place the pork tenderloin directly on the smoker grates.
3. Smoke it Low and Slow: Smoke the tenderloin for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. The cooking time may vary depending on the size of your tenderloin.
4. Check for Doneness: Use a meat thermometer to check the internal temperature. It's crucial to ensure the pork reaches a safe internal temperature.
5. Rest and Serve: Once the tenderloin reaches 145°F (63°C), remove it from the smoker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Serving Suggestions: Elevate Your Meal!

• Pair with your favorite sides: This smoky pork tenderloin pairs perfectly with roasted vegetables, coleslaw, mashed potatoes, or a simple green salad.
• Slice and serve: Slice the tenderloin against the grain for maximum tenderness.
• Sauce it up: Drizzle with your favorite BBQ sauce for an extra burst of flavor.

Tips for Success: Mastering the Art of Smoked Pork

• Don't overcrowd the smoker: Ensure adequate space around the tenderloin for even smoking.
• Maintain consistent temperature: Fluctuations in temperature can affect the cooking time and the final result.
• Use a meat thermometer: This is the most reliable way to ensure your pork is cooked to a safe internal temperature.
• Experiment with flavors: Don't be afraid to try different BBQ rubs and seasonings to find your perfect flavor combination.

This recipe is your gateway to creating a truly unforgettable smoked pork tenderloin. Follow these steps, and you'll be rewarded with a delicious and tender meal that will impress your family and friends. Happy smoking!