Smoked Sausage Recipes for a Delicious Dinner
Looking for a quick, flavorful, and satisfying dinner? Look no further than smoked sausage! This versatile ingredient is a fantastic base for a wide array of dishes, perfect for busy weeknights or relaxed weekend meals. Whether you prefer a hearty stew, a zesty pasta dish, or a simple skillet meal, smoked sausage adds a smoky depth of flavor that elevates any recipe. Let's explore some delicious smoked sausage recipes that will become your new dinner favorites!
Easy Smoked Sausage and Potato Skillet
This recipe is a winner for its simplicity and amazing flavor. It's a complete one-pan meal, perfect for minimal cleanup!
Ingredients:
- 1 lb smoked sausage, sliced
- 2 lbs potatoes, cubed
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
- Add potatoes, onion, and bell pepper to the skillet. Cook until slightly softened, about 5-7 minutes.
- Stir in garlic, paprika, and thyme. Cook for 1 minute more.
- Return sausage to the skillet. Add salt and pepper to taste.
- Cover and cook until potatoes are tender, about 10-15 minutes, stirring occasionally.
- Garnish with fresh parsley and serve hot.
Smoked Sausage and Cabbage Stir-Fry
This vibrant stir-fry is a quick and healthy option packed with flavor and nutrients. The combination of smoky sausage and crisp cabbage is truly delightful!
Ingredients:
- 1 lb smoked sausage, sliced
- 1 head of cabbage, thinly sliced
- 1 onion, sliced
- 2 carrots, julienned
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Optional: red pepper flakes for extra heat
Instructions:
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add sausage and cook until browned.
- Add onion and carrots, and stir-fry for 2-3 minutes.
- Add cabbage and garlic. Stir-fry until cabbage is slightly wilted, about 3-5 minutes.
- In a small bowl, whisk together soy sauce, honey, and rice vinegar.
- Pour sauce over the stir-fry and cook until heated through and slightly thickened.
- Add red pepper flakes (optional) and serve hot with rice or noodles.
Creamy Smoked Sausage Pasta
This comforting pasta dish is a crowd-pleaser. The creamy sauce perfectly complements the smoky sausage, creating a rich and satisfying meal.
Ingredients: (adjust based on your serving size)
- 1 lb smoked sausage, sliced
- 1 lb pasta (penne, rigatoni, or your favorite shape)
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- Salt and pepper to taste
Instructions:
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic; cook until softened.
- Stir in heavy cream, Parmesan cheese, and chicken broth. Bring to a simmer and cook until sauce has thickened slightly.
- Drain pasta and add it to the skillet with the sauce. Toss to coat.
- Season with salt and pepper to taste. Serve immediately.
These are just a few ideas to get you started. Feel free to experiment with different vegetables, spices, and sauces to create your own unique smoked sausage dinner masterpiece! Remember to use high-quality smoked sausage for the best flavor. Enjoy!