Smoky Tomato Salsa Recipe

If you are a fan of Mexican cuisine, you must have heard of salsa. Salsa is a delicious and versatile sauce that can be used with a variety of dishes. One of the most popular types of salsa is the smoky tomato salsa. In this article, we will share with you a simple and easy-to-follow recipe for making smoky tomato salsa at home.

Ingredients

Before we get started with the recipe, let’s take a look at the ingredients you will need:

• 4 large tomatoes
• 1 onion
• 3 garlic cloves
• 1-2 jalapeno peppers
• 1/4 cup of fresh cilantro
• 1 tablespoon of smoked paprika
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

Now that you have all the ingredients ready, let’s get started with the recipe:

1. Preheat your oven to 400°F.
2. Cut the tomatoes, onion, and jalapeno peppers in half and place them on a baking sheet.
3. Drizzle the vegetables with olive oil and sprinkle with salt and pepper.
4. Bake the vegetables in the oven for 20-25 minutes until they are slightly charred.
5. Remove the vegetables from the oven and let them cool for a few minutes.
6. Once the vegetables are cool enough to handle, remove the stems from the jalapeno peppers and the skins from the garlic cloves.
7. Add the roasted vegetables, garlic, cilantro, and smoked paprika to a food processor.
8. Pulse the mixture until it reaches your desired consistency.
9. Taste the salsa and adjust the seasoning as needed.
10. Transfer the salsa to a bowl and serve with your favorite Mexican dishes.

Variations

The smoky tomato salsa recipe is a great base that you can customize to your liking. Here are some variations you can try:

• Add a squeeze of lime juice for a tangy flavor.
• Use different types of peppers for a spicier or milder salsa.
• Add some chopped mango or pineapple for a fruity twist.
• Roast the vegetables on a grill for a smokier flavor.

Nutrition Facts

Here are the complete nutrition facts for the smoky tomato salsa recipe:

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