Easy Soup Recipes for Busy Weeknights
Are you looking for quick and easy soup recipes that won't take up your entire evening? Look no further! This blog post is packed with simple, delicious soup recipes perfect for busy weeknights. Whether you're a seasoned chef or a kitchen novice, these recipes are guaranteed to impress. We'll focus on minimal ingredients, straightforward instructions, and maximum flavor. Get ready to warm your belly and your heart with these easy soup recipes!
Quick & Easy Tomato Soup
This classic is a guaranteed crowd-pleaser, and it's surprisingly simple to make.
Ingredients:
- 28 ounces canned crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional: A dollop of cream or sour cream for serving
Instructions:
- Sauté the onion and garlic in a large pot until softened.
- Add the crushed tomatoes, vegetable broth, basil, and oregano.
- Bring to a simmer and cook for at least 15 minutes, or longer for a deeper flavor.
- Season with salt and pepper to taste.
- Blend with an immersion blender or carefully in a regular blender until smooth.
- Serve hot, with a dollop of cream or sour cream if desired.
Pro-tip: Add a pinch of sugar to balance the acidity of the tomatoes.
Creamy Chicken Noodle Soup (Simplified!)
This comforting classic gets a makeover with this simplified recipe. No need for hours of simmering!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened.
- Pour in chicken broth and bring to a boil.
- Stir in shredded chicken and egg noodles.
- Reduce heat and simmer for about 10-12 minutes, or until noodles are cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Pro-tip: Use rotisserie chicken to save even more time!
Simple Black Bean Soup
This hearty and flavorful soup is packed with protein and fiber.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, rinsed and drained
- 4 cups vegetable broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: Sour cream, avocado, shredded cheese, cilantro
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.
- Stir in black beans, vegetable broth, chili powder, and cumin.
- Bring to a simmer and cook for at least 15 minutes.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Pro-tip: For a smoother soup, use an immersion blender to partially blend the soup.
These three easy soup recipes are a great starting point. Remember to adjust seasonings to your taste and feel free to experiment with different ingredients! Happy cooking!
