Sourdough Discard Crackers Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Sourdough Discard Crackers: A Delicious Way to Use Up Your Leftovers

Sourdough bread making is a rewarding process, but it often leaves you with a substantial amount of sourdough discard. Don't let it go to waste! This recipe turns that discarded starter into crispy, flavorful crackers perfect for any occasion. These crackers are easy to make, incredibly customizable, and a fantastic way to reduce food waste.

Ingredients You'll Need:

This recipe is flexible, allowing you to adjust based on your sourdough discard amount and preferred flavors.

• 1 cup sourdough discard: This is the key ingredient! Make sure your discard is at room temperature.
• ½ cup all-purpose flour: Or your favorite flour blend; whole wheat or rye would add a nice nutty flavor.
• ¼ cup water: Adjust depending on the consistency of your discard. You want a slightly sticky dough.
• 1 tablespoon olive oil: Adds richness and flavor. You could also use melted butter or other oils.
• ½ teaspoon salt: Adjust to your taste preference.
• Optional additions: The possibilities are endless! Consider adding:
  • Herbs: Rosemary, thyme, oregano, or chives.
  • Spices: Garlic powder, onion powder, paprika, or black pepper.
  • Seeds: Sesame seeds, poppy seeds, flax seeds, or sunflower seeds.
  • Cheese: Grated parmesan, cheddar, or other hard cheese.

Instructions for Making Delicious Crackers:

Follow these steps to create your perfect sourdough discard crackers.

Step 1: Combining the Ingredients

1. In a medium bowl, combine the sourdough discard, flour, water, olive oil, and salt.
2. Mix thoroughly until a slightly sticky dough forms. If it's too dry, add a teaspoon of water at a time. If it's too wet, add a spoonful of flour.

Step 2: Shaping the Crackers

1. Lightly flour a clean surface and turn the dough out onto it.
2. Gently knead the dough for about a minute until it comes together. Don't overwork it.
3. Roll out the dough to your desired thickness (about ⅛ inch is ideal for crispy crackers). You may need to do this in batches depending on the size of your surface.
4. Use a knife or cookie cutter to cut the dough into desired shapes and sizes.

Step 3: Adding Flavor and Texture

1. Sprinkle your chosen toppings (herbs, spices, seeds, cheese) evenly over the crackers.
2. Use a fork to gently prick holes in the crackers to prevent them from puffing up too much during baking.

Step 4: Baking to Perfection

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange the crackers on the baking sheet, leaving a little space between them.
4. Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to prevent burning.

Step 5: Cooling and Enjoying

1. Let the crackers cool completely on a wire rack before serving. This allows them to crisp up further.
2. Store the cooled crackers in an airtight container at room temperature for up to a week.

Tips for the Best Sourdough Discard Crackers

• Don't overwork the dough: Overkneading can result in tough crackers.
• Adjust the baking time: Oven temperatures vary, so keep an eye on your crackers and adjust the baking time as needed.
• Experiment with flavors: Get creative with your toppings! The possibilities are endless.
• Make them ahead: These crackers are perfect for making ahead of time for parties or snacks.

This recipe is a fantastic way to use up your sourdough discard and create delicious, crunchy crackers. Enjoy!