Southern Comfort Food: The Ultimate Meatloaf Recipe
The aroma of a perfectly baked meatloaf, its savory juices glistening under a golden-brown crust – pure Southern comfort food magic. This isn't just any meatloaf; this is a recipe passed down through generations, tweaked to perfection, and bursting with authentic Southern flavors. Get ready to experience a meatloaf that's so good, it'll redefine your expectations.
Ingredients for a Flavorful Southern Meatloaf:
This recipe is designed to be adaptable to your preferences, so feel free to adjust seasonings to your liking. The key is balance – a harmonious blend of savory, sweet, and a hint of tang.
- 1.5 lbs Ground Beef: Choose a blend of 80/20 for the best flavor and moisture.
- 0.5 lbs Ground Pork: Adding pork enhances the richness and texture.
- 1 medium Onion, finely chopped: Adds a subtle sweetness and depth of flavor.
- 2 cloves Garlic, minced: A must-have for that distinctive savory punch.
- 1 cup Breadcrumbs: Use plain breadcrumbs for a neutral flavor base.
- 1/2 cup Milk: Helps bind the meatloaf and keeps it moist.
- 1 large Egg, lightly beaten: Acts as a binder and adds richness.
- 1 tbsp Worcestershire Sauce: Adds a savory depth and umami flavor.
- 1 tsp Dried Thyme: A classic herb pairing for meatloaf.
- 1 tsp Dried Rosemary: Another essential herb that complements the savory flavors.
- 1/2 tsp Black Pepper: Essential for a balanced savory profile.
- 1/4 tsp Cayenne Pepper (optional): A tiny pinch for a subtle kick.
- 1/2 cup Ketchup: For glazing and adding sweetness.
- 1 tbsp Brown Sugar: Enhances the sweetness of the ketchup glaze.
- 1 tsp Dijon Mustard: Adds a touch of tang to balance the sweetness.
Step-by-Step Instructions to Meatloaf Perfection:
1. Prepare the Meat Mixture: In a large bowl, gently combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, rosemary, black pepper, and cayenne pepper (if using). Avoid overmixing, as this can make the meatloaf tough.
2. Shape the Meatloaf: Gently shape the mixture into a loaf and place it in a greased baking dish (approximately 9x5 inches).
3. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard.
4. Glaze and Bake: Pour the glaze evenly over the meatloaf. Bake in a preheated oven at 375°F (190°C) for approximately 60-75 minutes, or until the internal temperature reaches 160°F (71°C). You can tent the meatloaf with foil during the last 15-20 minutes to prevent over-browning.
5. Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Serving Suggestions and Variations:
Serve your Southern-style meatloaf with classic sides like creamy mashed potatoes, buttery green beans, or a vibrant coleslaw. For a richer flavor, consider adding bacon crumbles or chopped bell peppers to the meat mixture. Experiment with different glazes – a BBQ glaze or a bourbon glaze would be delicious alternatives.
This recipe is your passport to Southern culinary comfort. Enjoy!
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