Fall-Off-the-Bone Crock Pot Spare Ribs: A Simple Recipe for Tender, Juicy Ribs
Are you craving tender, juicy spare ribs that practically melt in your mouth? Look no further! This crock pot spare ribs recipe is designed to deliver maximum flavor with minimal effort. Get ready to impress your family and friends with this incredibly easy and delicious meal.
Ingredients You'll Need:
- 3-4 pounds spare ribs: Choose a good quality rack of spare ribs for the best results. Look for ribs with a good amount of marbling.
- 1 cup your favorite BBQ sauce: Experiment with different flavors! Sweet, smoky, spicy – the choice is yours.
- 1/2 cup apple cider vinegar: This adds a touch of tanginess that complements the sweetness of the BBQ sauce.
- 1/4 cup brown sugar: Adds depth of flavor and helps create a delicious glaze.
- 2 tablespoons Worcestershire sauce: Adds a savory, umami flavor.
- 1 tablespoon paprika: Smoky paprika is ideal, but regular paprika works well too.
- 1 teaspoon garlic powder: Enhances the savory notes.
- 1 teaspoon onion powder: Adds a touch of sweetness and depth.
- 1 teaspoon black pepper: Enhances the overall flavor profile.
- 1 teaspoon salt: To taste – adjust as needed.
Instructions: Slow Cooking to Perfection
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Prepare the Ribs: Remove the membrane from the back of the ribs. This is a crucial step for tender ribs; it allows the flavors to penetrate more deeply. You can use a butter knife or your fingers to gently peel it away.
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Combine the Sauce: In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, paprika, garlic powder, onion powder, pepper, and salt.
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Crock Pot Magic: Place the ribs in your slow cooker. Pour the sauce mixture over the ribs, ensuring they are evenly coated.
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Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the ribs are fall-off-the-bone tender. You can easily check the tenderness by inserting a fork; the meat should pull away easily.
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Optional Broil: For extra crispy ribs, transfer the ribs to a baking sheet and broil for a few minutes until slightly caramelized. Keep a close eye on them to prevent burning.
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Serve and Enjoy: Serve your delicious crock pot spare ribs with your favorite sides, such as coleslaw, potato salad, or corn on the cob.
Tips for Extra Flavorful Ribs:
- Dry Rub: For an added layer of flavor, consider applying a dry rub to the ribs before adding them to the slow cooker.
- Liquid Smoke: A few drops of liquid smoke can enhance the smoky flavor of your ribs.
- Experiment with Sauces: Don't be afraid to experiment with different BBQ sauces to find your perfect flavor combination.
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