If you are looking for a delicious and easy-to-make salsa recipe, try this Spicy Grilled Pineapple Salsa recipe. This salsa is perfect for adding a tropical twist to your meals and is great for serving at parties or gatherings.
Ingredients:
- 1 fresh pineapple, peeled and cored
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. Cut the pineapple into rings, about 1/2 inch thick.
3. Grill the pineapple rings for about 2-3 minutes on each side or until grill marks appear.
4. Remove the pineapple from the grill and chop it into small pieces.
5. In a medium bowl, combine the chopped pineapple, red onion, red bell pepper, jalapeño pepper, cilantro, lime juice, cumin, salt, and black pepper.
6. Mix well to combine all the ingredients.
7. Taste and adjust seasoning as needed.
8. Cover and refrigerate for at least 30 minutes before serving.
Variations:
1. Add diced tomatoes for a more traditional salsa flavor.
2. Use fresh diced mango or papaya in place of the pineapple for a different tropical flavor.
3. Add some finely chopped jalapeño pepper for extra heat.
4. Mix in some canned black beans or corn for a heartier salsa.
Nutrition Information:
| Course | Appetizer |
|---|---|
| Cuisine | Mexican |
| Serving | 6-8 people |
| Cooking Time | 15 minutes |
| Calories | 60 kcal |
| Nutrition’s | Low in fat, high in fiber, and vitamin C |
