Spinach Garlic Stuffed Flatbread Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Spinach Garlic Stuffed Flatbread: A Flavor Explosion in Every Bite

Are you looking for a delicious and easy-to-make appetizer or snack that's packed with flavor? Look no further than this Spinach Garlic Stuffed Flatbread recipe! This recipe is perfect for a weeknight dinner, a casual get-together, or even a fancy party. The combination of savory spinach, pungent garlic, and warm flatbread is irresistible, and the best part is, it's surprisingly simple to make.

What You'll Need:

This recipe requires readily available ingredients, making it perfect for a spontaneous cooking session. Here's what you'll need:

• For the Flatbread:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup warm water
  • 2 tablespoons olive oil

• For the Filling:

  • 10 ounces fresh spinach, chopped
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ricotta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Step-by-Step Instructions:

This recipe is straightforward and easy to follow, even for beginners. Let's get started!

Making the Flatbread Dough:

1. In a large bowl, combine flour, salt, and baking powder.
2. Gradually add warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough for 2-3 minutes until smooth.
4. Let the dough rest for at least 15 minutes. This allows the gluten to relax, resulting in a softer flatbread.

Preparing the Spinach Filling:

1. While the dough rests, prepare the filling. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic!
3. Add chopped spinach and cook until wilted, about 5 minutes.
4. Stir in Parmesan cheese and ricotta cheese. Season with salt and pepper to taste. Set aside to cool slightly.

Assembling and Baking the Flatbread:

1. Preheat your oven to 400°F (200°C).
2. Roll out the dough into a large circle or rectangle, depending on your preference.
3. Spread the spinach filling evenly over the dough, leaving a small border.
4. Carefully fold the dough over the filling, creating a half-moon shape or a rectangle, depending on your dough shape. You can also try other creative folding techniques!
5. Place the stuffed flatbread on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the flatbread is golden brown and the filling is heated through.

Serving Suggestions:

• Serve warm as an appetizer or snack.
• Pair with a side salad or soup for a complete meal.
• Garnish with extra Parmesan cheese or a drizzle of olive oil before serving. A sprinkle of red pepper flakes adds a nice kick!

Tips and Variations:

• Add some spice: Incorporate red pepper flakes or a pinch of your favorite chili powder into the filling for a spicy kick.
• Experiment with cheeses: Feel free to substitute other cheeses like mozzarella, feta, or goat cheese for the Parmesan and ricotta.
• Boost the veggies: Add other vegetables to the filling, such as mushrooms, bell peppers, or sun-dried tomatoes.
• Make it vegetarian: Ensure your ricotta cheese is vegetarian-friendly if following a vegetarian diet.

This Spinach Garlic Stuffed Flatbread recipe is a versatile and flavorful dish that's perfect for any occasion. Enjoy the delicious combination of flavors and textures! Let us know in the comments how yours turned out!