Spinach Pie Recipe: A Delicious and Easy-to-Follow Guide
Are you looking for a delicious and satisfying vegetarian recipe that's also relatively easy to make? Look no further than this amazing spinach pie recipe! This recipe is perfect for a weeknight dinner or a special occasion, and it's sure to impress your friends and family. Let's get started!
Ingredients You'll Need:
This recipe makes a generous spinach pie, perfect for sharing! Adjust quantities as needed.
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
For the Filling:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crumbled feta cheese
- ½ cup grated Parmesan cheese
- 2 large eggs, lightly beaten
Step-by-Step Instructions:
This recipe is broken down into easy-to-follow steps, making it perfect for beginner cooks.
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
- Sauté the onion and garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine the ingredients: Stir in the thawed and squeezed spinach, diced tomatoes (undrained), oregano, salt, and pepper. Cook for about 5 minutes, allowing the flavors to meld.
- Add the cheeses: Remove from heat and stir in the feta cheese and Parmesan cheese.
- Incorporate the eggs: Gently fold in the beaten eggs.
Assembling and Baking the Pie:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to a pie plate: Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Add the filling: Pour the spinach and cheese filling into the pie crust.
- Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Cool and serve: Let the spinach pie cool slightly before slicing and serving.
Tips and Variations:
- For a richer flavor: Use a combination of feta and ricotta cheese.
- Add some spice: A pinch of red pepper flakes adds a nice kick.
- Make it ahead: The pie can be assembled the day before and baked the next day.
- Serve with a side salad: A simple green salad makes a perfect accompaniment.
This spinach pie recipe is a guaranteed crowd-pleaser. Enjoy! Remember to share your creations and tag us! Happy baking!
