Spotted Dick Recipe: A Classic British Pudding
The Spotted Dick. Just the name conjures up images of cozy kitchens and comforting desserts. This classic British steamed pudding, studded with juicy raisins and brimming with warm spices, is surprisingly easy to make and guaranteed to impress. Let's dive into a recipe that will transport you to a traditional afternoon tea.
What is Spotted Dick?
Spotted Dick is a steamed sponge pudding, traditionally made with suet, flour, and dried fruit (mostly raisins). The "spots" refer to the raisins scattered throughout the light and fluffy batter. It's a delightfully moist and flavorful pudding that's perfect served warm with custard or vanilla sauce. Don't let the name fool you – it's a completely innocent and delicious treat!
Ingredients You'll Need:
This recipe makes a generous serving, perfect for sharing (or enjoying all by yourself!).
- 175g self-raising flour: This is the base of our pudding, providing the structure. You can use plain flour with 2 teaspoons of baking powder instead.
- 75g suet: This provides richness and moisture. You can substitute vegetable shortening if needed.
- 75g currants: These add sweetness and texture, alongside the raisins.
- 75g raisins: The quintessential "spots" of our Spotted Dick.
- 50g caster sugar: Adjust to your preference for sweetness.
- 1 tsp mixed spice: Warms up the flavors beautifully. Ground cinnamon and nutmeg can be used as a substitute.
- 1 large egg: Binds the ingredients and adds richness.
- 150ml milk: Provides moisture to the batter.
- Butter for greasing: Prevents sticking and ensures easy removal from the mould.
Step-by-Step Instructions:
- Prepare your steamer: Fill a large saucepan with enough water to come halfway up the sides of your pudding basin. Bring this to a simmer.
- Grease and flour your basin: Generously grease a 1-pint pudding basin with butter. Dust with flour, tapping out any excess. This is crucial to prevent sticking.
- Combine dry ingredients: In a large bowl, sift together the flour and mixed spice. Add the suet, currants, raisins, and sugar. Mix well to combine.
- Add wet ingredients: In a separate bowl, whisk together the egg and milk.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix, as this can result in a tough pudding.
- Pour into the basin: Pour the batter into the prepared pudding basin.
- Steam: Carefully place the basin in the simmering water, ensuring the water level stays below the rim of the basin. Cover the saucepan and steam for 2-2.5 hours, or until a skewer inserted into the center comes out clean.
- Cool and serve: Remove the pudding from the steamer and let it cool slightly before turning it out onto a serving plate. Serve warm with your favourite custard or vanilla sauce.
Tips for the Perfect Spotted Dick:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough pudding.
- Check for doneness: Use a skewer or toothpick to check if the pudding is cooked through. If it comes out clean, it's ready.
- Serve immediately: Spotted Dick is best served warm and fresh.
- Get creative with fruit: Feel free to experiment with other dried fruits like chopped apricots or cranberries.
Serving Suggestions:
- Custard: A classic pairing for Spotted Dick, creating a creamy and comforting dessert.
- Vanilla Sauce: Adds a touch of elegance and complements the warm spices.
- Whipped Cream: For a lighter touch.
- Ice Cream: A delightful contrast to the warm pudding.
This Spotted Dick recipe is a guaranteed crowd-pleaser. Enjoy the process and the delicious results! Remember to share your baking journey with #SpottedDick on social media. Happy baking!
