Creamy Dreamy Steak Alfredo: A Restaurant-Quality Recipe You Can Make at Home
Are you craving a restaurant-quality steak alfredo but don't want to pay the hefty price tag? This recipe will teach you how to make a delicious and decadent steak alfredo right in your own kitchen! This dish is perfect for a romantic dinner, a special occasion, or simply a weeknight treat when you want to indulge. Get ready to impress yourself and your loved ones with this easy-to-follow guide.
What Makes This Steak Alfredo Recipe So Special?
This recipe elevates the classic Alfredo sauce by adding a juicy, perfectly cooked steak. We'll guide you through achieving that perfect sear and tender inside, ensuring a flavour explosion in every bite. Beyond the steak, we'll focus on creating a rich and creamy Alfredo sauce, avoiding the common pitfalls of a thin or oily sauce. We’ll also explore ways to customize your dish to your liking.
Ingredients You'll Need:
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For the Steak:
- 1 (1-1.5 lb) ribeye steak, or your preferred cut
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced (optional)
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For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- 2 tbsp butter
- 1/4 cup freshly grated Pecorino Romano cheese (optional, but adds a wonderful sharpness)
- Salt and pepper to taste
- Pinch of nutmeg (optional, for warmth)
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For Serving:
- 1 lb fettuccine pasta
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
1. Prepare the Steak:
- Pat the steak dry with paper towels. This helps achieve a good sear.
- Season generously with salt and pepper, and minced garlic (if using).
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy.
- Remove the steak from the skillet and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender steak.
2. Make the Alfredo Sauce:
- While the steak rests, cook the fettuccine according to package directions.
- In the same skillet (after wiping away excess oil), melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Gradually whisk in the Parmesan and Pecorino Romano cheeses until melted and smooth. If the sauce is too thick, add a tablespoon of pasta water at a time until you reach your desired consistency.
- Season with salt, pepper, and nutmeg (if using).
3. Assemble and Serve:
- Add the cooked fettuccine to the Alfredo sauce and toss to coat.
- Slice the rested steak thinly against the grain.
- Divide the pasta among plates, top with the sliced steak, and garnish with extra Parmesan cheese and fresh parsley.
Tips for the Perfect Steak Alfredo:
- Don't overcrowd the pan: When searing the steak, ensure there's enough space for it to brown properly. If necessary, sear in batches.
- Use high-quality ingredients: The flavor of your Alfredo sauce will be greatly enhanced by using freshly grated Parmesan and Pecorino Romano cheeses.
- Adjust the seasonings: Taste the sauce and adjust the salt, pepper, and nutmeg to your preference.
- Get creative with your steak: Feel free to experiment with different cuts of steak, such as filet mignon or New York strip.
- Add some veggies: Sautéed mushrooms, spinach, or asparagus would make delicious additions to this dish.
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This recipe is sure to become a new favorite! Enjoy your delicious and impressive Steak Alfredo. Remember to share your culinary creations using #SteakAlfredo and tag us!
