Steak Pizzaiola Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Steak Pizzaiola Recipe: A Flavorful Italian-American Classic

This recipe delivers a restaurant-quality Steak Pizzaiola experience right in your own kitchen. It's a simple yet elegant dish, perfect for a weeknight dinner or a special occasion. The rich tomato sauce, garlic, and herbs perfectly complement the tender steak, creating a symphony of flavors. Let's dive into this mouthwatering recipe!

Ingredients You'll Need:

• For the Steak:

  • 1.5 lbs of sirloin steak, about 1.5 inches thick (Ribeye or New York Strip also work beautifully)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste

• For the Pizzaiola Sauce:

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional, for a little heat)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup dry red wine (optional, adds depth of flavor)
  • 1 tbsp sugar (balances acidity)
  • Salt and freshly ground black pepper to taste

• Optional Garnishes:

  • Fresh basil leaves
  • Grated Parmesan cheese

Instructions: Preparing Your Delicious Steak Pizzaiola

Step 1: Preparing the Steak

1. Season generously: Pat the steak dry with paper towels. Season generously with salt and pepper on both sides. This is crucial for a flavorful crust.
2. Sear to perfection: Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, until a nice crust forms. This step locks in the juices and develops amazing flavor.

Step 2: Crafting the Pizzaiola Sauce

1. Sauté the garlic: In the same skillet (after removing the steak), add 2 tbsp of olive oil and sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
2. Build the sauce: Add crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), red wine (if using), and sugar to the skillet. Stir well to combine.
3. Simmer the sauce: Bring the sauce to a simmer, reduce heat to low, and cook for at least 15 minutes, stirring occasionally. This allows the flavors to meld beautifully. The longer it simmers, the richer the taste will become.
4. Season to perfection: Season the sauce with salt and pepper to taste. Stir in the fresh parsley just before serving.

Step 3: Completing Your Masterpiece

1. Return the steak: Return the seared steak to the skillet with the simmering sauce.
2. Simmer gently: Reduce heat to low and let the steak simmer in the sauce for 5-7 minutes, depending on the desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature. (Medium-rare is generally around 130-135°F)
3. Rest and serve: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
4. Garnish and enjoy: Slice the steak against the grain and serve it over the Pizzaiola sauce. Garnish with fresh basil leaves and grated Parmesan cheese (optional).

Tips for Steak Pizzaiola Success:

• Don't overcrowd the pan: When searing the steak, ensure the skillet isn't overcrowded. This will prevent the steak from steaming instead of searing.
• Use quality ingredients: The better the ingredients, the better the final dish will taste. Fresh herbs and good quality olive oil make a difference.
• Adjust seasonings to your taste: Feel free to adjust the amount of red pepper flakes or other seasonings to your preference.

This Steak Pizzaiola recipe is a fantastic way to impress your family and friends. Enjoy the delicious flavors and the satisfying experience of making this classic dish at home. Remember to share your culinary creations with us! Happy cooking!