Easy Steak Stroganoff Recipe: A Quick and Delicious Weeknight Meal
This easy steak stroganoff recipe is perfect for a quick and delicious weeknight meal. It's creamy, savory, and satisfying, and it's surprisingly easy to make! This recipe is optimized for search engines, using relevant keywords and semantic variations to improve visibility.
What is Steak Stroganoff?
Steak Stroganoff is a classic comfort food dish originating from Russia. It traditionally features tender strips of beef in a rich, creamy mushroom sauce. However, our easy version streamlines the process while maintaining the delicious flavors you crave.
Ingredients You'll Need:
- 1 lb. steak: Sirloin, flank steak, or ribeye work well. Choose a cut that's tender enough to be easily sliced into strips. Tip: Marinating your steak for at least 30 minutes before cooking will enhance its flavor and tenderness.
- 1 tbsp olive oil: For sautéing the steak and mushrooms.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 8 oz mushrooms, sliced: Cremini or button mushrooms are great choices.
- 2 cloves garlic, minced: Essential for a flavorful stroganoff.
- 1 cup beef broth: Creates a rich and savory sauce base.
- 1/2 cup sour cream: Adds creaminess and tang.
- 1/4 cup Dijon mustard: Provides a subtle sharpness that balances the richness.
- 2 tbsp all-purpose flour: Helps thicken the sauce to a creamy consistency.
- Salt and pepper to taste: Season generously throughout the cooking process.
- Fresh parsley (optional): For garnish
Step-by-Step Instructions:
- Prepare the Steak: Cut the steak against the grain into thin strips. This ensures tenderness.
- Sauté the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
- Sauté Vegetables: Add the onion to the skillet and cook until softened, about 3-5 minutes. Add the mushrooms and garlic and cook until softened, another 3-5 minutes.
- Make the Sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook until thickened, about 2-3 minutes.
- Combine and Simmer: Stir in the sour cream and Dijon mustard. Reduce heat to low and simmer for 2 minutes, or until heated through. Do not boil.
- Add Steak: Return the steak to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Serve: Serve immediately over noodles, rice, or mashed potatoes. Garnish with fresh parsley, if desired.
Tips for the Best Steak Stroganoff:
- Don't overcook the steak: Overcooked steak will be tough. Aim for medium-rare to medium for the best results.
- Use good quality sour cream: The quality of your sour cream will affect the overall taste of the dish.
- Adjust seasonings to your liking: Feel free to add more or less salt, pepper, or Dijon mustard to suit your taste preferences.
- Make it ahead: This recipe can be made ahead of time and reheated. The sauce will thicken slightly upon reheating.
Variations:
- Add vegetables: Include other vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Use different mushrooms: Experiment with different types of mushrooms like shiitake or oyster mushrooms.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
This easy steak stroganoff recipe is sure to become a family favorite. Enjoy!
