Stewed Tomatoes: A Simple Recipe for a Flavorful Side Dish
Stewed tomatoes are a classic comfort food, perfect as a side dish or as a base for other recipes. This simple recipe highlights the natural sweetness and tanginess of ripe tomatoes, with just a touch of herbs and spices to enhance their flavor. It's a versatile dish that can be easily customized to your taste preferences. Let's dive into the recipe!
Ingredients You'll Need:
This recipe is designed to be straightforward and uses common pantry staples. You'll need:
- 2 lbs ripe tomatoes: Choose tomatoes that are in season for the best flavor. Roma tomatoes are ideal for stewing, but any variety will work.
- 1 medium onion: Finely chopped for a subtle sweetness.
- 2 cloves garlic: Minced for a pungent aroma and flavor.
- 2 tablespoons olive oil: Provides a healthy fat base and enhances the flavor.
- 1 teaspoon dried oregano: A classic Italian herb that pairs beautifully with tomatoes.
- 1/2 teaspoon dried basil: Another essential Italian herb that adds depth of flavor.
- 1/4 teaspoon salt: To season and bring out the flavors of the tomatoes.
- 1/4 teaspoon black pepper: For a touch of spice.
- 1 tablespoon sugar (optional): If your tomatoes aren't particularly sweet, a tablespoon of sugar can help balance the acidity.
Step-by-Step Instructions:
Follow these easy steps to create delicious stewed tomatoes:
- Prepare the Tomatoes: Wash the tomatoes and remove the stems. If you prefer a smoother texture, you can core and roughly chop them. Larger chunks will hold their shape better.
- Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
- Add Tomatoes and Spices: Add the tomatoes, oregano, basil, salt, and pepper to the pot. Stir well to combine. If using sugar, add it now.
- Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for at least 20 minutes, or until the tomatoes have softened and released their juices. The longer it simmers, the richer the flavor will become. Stir occasionally to prevent sticking.
- Taste and Adjust: Before serving, taste the stewed tomatoes and adjust the seasoning as needed. You might want to add more salt, pepper, or herbs, depending on your preference.
- Serve: Serve your delicious stewed tomatoes warm as a side dish alongside grilled meats, pasta, or rice. They're also a great addition to sandwiches or omelets.
Tips and Variations:
- For a richer flavor: Add a splash of red wine or balsamic vinegar during the simmering process.
- Add some heat: Include a pinch of red pepper flakes for a spicy kick.
- Boost the vegetables: Add other vegetables like bell peppers, carrots, or zucchini for a more substantial side dish.
- Make it chunky: Leave the tomatoes in larger pieces for a heartier texture.
- Make it smooth: Blend the stewed tomatoes with an immersion blender for a smoother consistency.
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Enjoy your delicious homemade stewed tomatoes! Let me know in the comments how yours turned out.
