String Beans and Potatoes: A Simple, Flavorful Side Dish
This recipe for string beans and potatoes is a classic side dish that's incredibly versatile, easy to make, and delicious. It's perfect for weeknight dinners or potlucks, and you can easily customize it to your liking. This recipe focuses on simple ingredients and techniques to create a flavorful, satisfying, and healthy side dish.
Ingredients You'll Need:
- 1 pound string beans, trimmed
- 1 pound potatoes, peeled and diced (Yukon Gold or red potatoes work well)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon dried thyme or rosemary for added herbal notes.
Step-by-Step Instructions:
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Prepare the vegetables: Wash and trim the string beans. Peel and dice the potatoes into roughly 1-inch pieces. Chop the onion and mince the garlic.
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Sauté the aromatics: Melt the butter (or heat the olive oil) in a large skillet or pot over medium heat. Add the chopped onion and sauté for about 3-5 minutes, until softened. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
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Add the potatoes and string beans: Add the diced potatoes and trimmed string beans to the skillet. Stir to coat the vegetables with the butter or oil.
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Simmer until tender: Add about 1/2 cup of water (or vegetable broth for extra flavor) to the skillet. Bring to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are tender and the string beans are bright green and slightly tender-crisp. Stir occasionally to prevent sticking.
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Season and serve: Season with salt, pepper, and any optional herbs. Stir well to combine. Taste and adjust seasonings as needed. Serve warm as a delicious side dish.
Tips and Variations:
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For crispier vegetables: If you prefer crispier vegetables, you can roast them in the oven instead of simmering them on the stovetop. Toss the vegetables with olive oil, salt, pepper, and herbs, then spread them on a baking sheet and roast at 400°F (200°C) for about 20-25 minutes, or until tender-crisp.
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Add some protein: For a heartier side dish, add cooked bacon, sausage, or ham to the skillet during the last few minutes of cooking.
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Spice it up: Add a pinch of red pepper flakes for a touch of heat.
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Make it creamy: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier side dish.
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