Stuffed Clams Recipe: A Delicious Coastal Delight
Are you ready to embark on a culinary journey to the coast? This recipe for stuffed clams will transport your taste buds straight to the seaside, offering a delightful blend of fresh seafood and savory flavors. Perfect for a summer barbecue, a cozy dinner party, or a special treat for yourself, this dish is sure to impress. Let's dive into the details!
Ingredients You'll Need:
This recipe yields approximately 12 stuffed clams. Adjust quantities as needed for larger or smaller batches.
- 1 dozen littleneck clams, scrubbed and well-rinsed: Choose clams that are tightly closed; discard any that are open and don't close when tapped.
- 1/2 cup (1 stick) unsalted butter: For richness and flavor.
- 1/2 cup finely chopped onion: Adds a subtle sweetness.
- 2 cloves garlic, minced: A pungent kick to enhance the seafood.
- 1/2 cup dry bread crumbs: Provides texture and helps absorb moisture.
- 1/4 cup chopped fresh parsley: Adds freshness and a vibrant green color.
- 1/4 cup grated Parmesan cheese: A salty, umami boost.
- 1/4 teaspoon dried oregano: A classic Mediterranean herb that complements seafood.
- 1/4 teaspoon salt: To season the stuffing.
- 1/4 teaspoon black pepper: For a touch of spice.
- 2 tablespoons lemon juice: Brightens the flavors.
- 1/4 cup dry white wine (optional): Adds depth of flavor.
Preparing the Clams:
- Steam the Clams: Gently steam the clams open in a large pot with a little water until their shells open. Discard any that remain closed.
- Remove the Clams from the Shells: Carefully remove the clams from their shells, saving the bottom half of the shell for serving. Chop the clam meat roughly.
Making the Stuffing:
- Sauté the Aromatics: Melt the butter in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
- Combine the Ingredients: Add the chopped clams, bread crumbs, parsley, Parmesan cheese, oregano, salt, pepper, and lemon juice to the skillet. If using white wine, add it now. Stir well to combine.
- Cook the Stuffing: Cook for 5-7 minutes, stirring occasionally, until the bread crumbs are lightly toasted and the stuffing is heated through.
Assembling and Baking the Stuffed Clams:
- Fill the Shells: Spoon the stuffing generously into the bottom halves of the clam shells.
- Bake (Optional): For a warm, bubbly topping, you can bake the stuffed clams in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and lightly browned.
- Serve Immediately: Serve the stuffed clams hot, garnished with extra parsley if desired.
Serving Suggestions:
- Serve with a side of crusty bread to soak up the delicious juices.
- A simple green salad complements the richness of the clams.
- A squeeze of extra lemon juice brightens the flavors.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the stuffing for a little heat.
- Add different herbs: Experiment with other herbs like thyme or basil.
- Use different cheeses: Try using Romano or Asiago cheese instead of Parmesan.
Enjoy your delicious homemade stuffed clams! Remember to share this recipe with your friends and family – and let us know how yours turn out! Happy cooking!
