Stuffed Jalapeno Recipe: A Spicy Kick for Your Taste Buds
This stuffed jalapeno recipe is perfect for game day, a summer barbecue, or any time you're looking for a delicious and spicy appetizer. These little peppers pack a punch of flavor, combining the heat of jalapenos with the savory goodness of your favorite fillings. Get ready to impress your friends and family with this easy-to-follow recipe!
Ingredients You'll Need:
- Jalapenos: Choose firm, plump jalapenos of similar size. About 1 pound will yield approximately 12-15 stuffed jalapenos.
- Cream Cheese: This forms the base of our delicious filling. Use full-fat for the best flavor and texture. One 8-ounce package is usually sufficient.
- Shredded Cheddar Cheese: A classic pairing with jalapenos. Use about 1 cup, or to your liking. Consider experimenting with other cheeses like Monterey Jack or pepper jack for a different flavor profile.
- Bacon: Crispy bacon adds a salty, smoky element that perfectly complements the spice. About 4-6 slices, cooked and crumbled.
- Green Onions: For a fresh, oniony bite. Finely chop about 2 tablespoons.
- Garlic Powder: A dash for extra savory flavor.
- Onion Powder: A dash for added depth of flavor.
- Breadcrumbs: For extra texture and to help hold the filling in place. About ¼ cup.
- Optional additions: Feel free to get creative! Consider adding cooked sausage, ground beef, corn, black beans, or even different types of cheese.
Step-by-Step Instructions:
Preparing the Jalapenos:
- Wash and slice: Carefully wash the jalapenos and cut them in half lengthwise.
- Remove seeds and membranes: Use a spoon to carefully remove the seeds and membranes. This will reduce the spiciness, but leave some for a kick! Warning: Wear gloves when handling jalapenos to avoid getting the capsaicin on your skin.
- Preheat the oven: Preheat your oven to 375°F (190°C).
Making the Filling:
- Combine ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, and onion powder. Mix thoroughly until well combined.
- Add breadcrumbs (optional): If you prefer a firmer filling, gently stir in the breadcrumbs.
Stuffing and Baking:
- Fill the jalapenos: Spoon the filling into each jalapeno half, packing it firmly.
- Bake: Place the stuffed jalapenos in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly and the jalapenos are tender. Keep an eye on them to prevent burning.
Serving Suggestions:
Serve these delicious stuffed jalapenos warm as an appetizer or side dish. They are fantastic with your favorite dips, such as sour cream or guacamole.
Tips and Variations:
- Spice it up: For extra heat, leave some of the seeds and membranes in the jalapenos, or add a pinch of cayenne pepper to the filling.
- Make it vegetarian: Omit the bacon and add some sauteed mushrooms or black beans for a vegetarian option.
- Prep ahead: You can prepare the stuffed jalapenos ahead of time and store them in the refrigerator until ready to bake.
This stuffed jalapeno recipe is a guaranteed crowd-pleaser! Enjoy the spicy, savory goodness! Remember to adjust the ingredients and spices to suit your personal preferences. Happy cooking!
