Stuffed Mushrooms Recipe: A Flavor Explosion in Every Bite
Mushrooms, those earthy fungi, are incredibly versatile. But have you ever experienced the pure delight of a perfectly stuffed mushroom? This recipe elevates the humble mushroom to a culinary masterpiece, perfect as an appetizer, side dish, or even a light meal. Get ready to tantalize your taste buds!
Ingredients You'll Need:
This recipe yields approximately 24 stuffed mushrooms. Adjust ingredient quantities as needed depending on the size of your mushrooms.
- 1 pound large white button mushrooms: Choose mushrooms with sturdy stems for easy stuffing.
- 1 tablespoon olive oil: For sautéing the filling.
- 1/2 cup finely chopped onion: Adds a subtle sweetness.
- 2 cloves garlic, minced: Essential for that garlicky goodness.
- 1 cup cooked sausage: Italian sausage works wonderfully, but you can use any kind you prefer. Crumble it before adding.
- 1/2 cup bread crumbs: Adds texture and helps bind the filling.
- 1/4 cup grated Parmesan cheese: For a rich, cheesy flavor.
- 1/4 cup chopped fresh parsley: Adds freshness and vibrancy.
- 1/4 teaspoon dried thyme: A hint of earthy aroma.
- Salt and freshly ground black pepper: To taste, adjust to your preference.
- Optional additions: Consider adding a splash of white wine to the filling for extra depth of flavor, or some chopped sun-dried tomatoes for a burst of sweetness and acidity.
Step-by-Step Instructions:
- Prepare the Mushrooms: Gently remove the stems from the mushrooms and finely chop them. Set aside. Clean the mushroom caps with a damp cloth or brush to remove any dirt.
- Sauté the Filling: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the cooked sausage, chopped mushroom stems, bread crumbs, Parmesan cheese, parsley, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly browned.
- Stuff the Mushrooms: Spoon the sausage mixture generously into each mushroom cap.
- Bake to Perfection: Arrange the stuffed mushrooms in a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
- Serve and Enjoy! Serve immediately as a delicious appetizer or side dish.
Tips for Success:
- Don't overcrowd the baking dish: This ensures even cooking.
- Adjust baking time: Depending on the size of your mushrooms, you may need to adjust the baking time slightly.
- Get creative with fillings: Experiment with different cheeses, herbs, and vegetables to create your own unique stuffed mushroom recipe. Consider adding crumbled bacon, spinach, or even a creamy cheese sauce!
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This recipe is sure to be a hit at your next gathering. The combination of savory sausage, earthy mushrooms, and fragrant herbs creates a flavor explosion that will leave your guests wanting more! Enjoy!
