Stuffed Pepper Soup Recipe: A Comforting and Flavorful Meal
Are you craving a hearty, flavorful soup that's also incredibly easy to make? Look no further than this stuffed pepper soup recipe! This recipe takes all the deliciousness of stuffed peppers and transforms it into a comforting bowl of soup, perfect for a chilly evening or a cozy weekend lunch. It's packed with vegetables, savory spices, and a rich, satisfying broth – guaranteed to become a family favorite.
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry and refrigerator. Here's what you'll need to gather:
- 1 tablespoon olive oil: Provides a healthy fat base for sautéing the vegetables.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 green bell peppers, chopped: Contributes a bright, slightly sweet flavor and vibrant color.
- 2 red bell peppers, chopped: Adds a deeper sweetness and beautiful color contrast.
- 2 cloves garlic, minced: Boosts the savory flavor profile.
- 1 pound ground beef (or turkey, for a leaner option): The foundation of the hearty soup.
- 1 (28 ounce) can crushed tomatoes: Provides the juicy tomato base.
- 1 (15 ounce) can tomato sauce: Adds richness and body to the soup.
- 1 (15 ounce) can diced tomatoes, undrained: Contribute extra texture and flavor.
- 1 cup beef broth (or vegetable broth for a vegetarian version): The liquid foundation of the soup.
- 1 cup water: Helps to thin the soup to your desired consistency.
- 1 teaspoon dried oregano: A classic Italian herb that perfectly complements the other flavors.
- 1 teaspoon dried basil: Another aromatic herb that adds depth to the flavor.
- 1/2 teaspoon paprika: Adds a touch of smokiness and warmth.
- 1/4 teaspoon cayenne pepper (optional): For a subtle kick of heat (adjust to your preference).
- Salt and pepper to taste: Seasoning to enhance all the other flavors.
- 1 cup cooked rice: Adds heartiness and texture. You can use leftover rice or cook some specifically for this soup.
Instructions: A Step-by-Step Guide
Follow these easy-to-follow instructions to create this delicious stuffed pepper soup:
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell peppers and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 2: Brown the Ground Meat
Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 3: Combine Ingredients and Simmer
Stir in the crushed tomatoes, tomato sauce, diced tomatoes, beef broth, water, oregano, basil, paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, for richer flavors. The longer it simmers, the more the flavors will meld together.
Step 4: Add Rice and Serve
Stir in the cooked rice during the last 5-10 minutes of simmering time, allowing it to heat through. Taste and adjust seasoning as needed. Ladle the soup into bowls and enjoy!
Tips and Variations for Your Stuffed Pepper Soup:
- Add other vegetables: Feel free to add other vegetables like carrots, celery, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Make it creamy: Stir in a dollop of sour cream or Greek yogurt before serving.
- Add cheese: Top with shredded cheddar cheese or Parmesan cheese for extra flavor.
- Make it a meal prep star: This soup is perfect for meal prepping! Make a large batch on the weekend and enjoy it throughout the week.
This stuffed pepper soup recipe is a delicious and versatile dish that’s perfect for any occasion. Enjoy! Don't forget to share your culinary creations by tagging us on social media!
