Sugar Cookie Bars Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Sugar Cookie Bars Recipe: A Simple and Delicious Treat

Are you looking for a delightful dessert that's easy to make and guaranteed to please everyone? Look no further! These sugar cookie bars are the perfect treat for any occasion, from casual weeknight gatherings to festive holiday celebrations. This recipe provides a simple yet delicious twist on the classic sugar cookie, offering a delightful balance of buttery sweetness and melt-in-your-mouth texture. This recipe is optimized for search engines, utilizing relevant keywords and semantic variations naturally throughout the text.

Ingredients You'll Need:

This recipe calls for simple, readily available ingredients that you likely already have in your pantry.

• For the Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

• For the Topping:

  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon

Easy-to-Follow Instructions:

This recipe is designed to be straightforward, making it perfect for both novice and experienced bakers.

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This ensures your bars will bake evenly and release easily.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender and flavorful crust.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 2: Create the Topping

1. In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. This simple mixture adds a delightful warmth and sweetness to the bars.

Step 3: Assemble and Bake

1. Press half of the cookie dough into the prepared baking pan. This will form the base of your delicious bars.
2. Sprinkle the sugar-cinnamon mixture evenly over the dough.
3. Top with the remaining cookie dough, spreading it evenly.
4. Bake for 25-30 minutes, or until the edges are lightly golden brown.

Step 4: Cool and Enjoy

1. Let the bars cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling.
2. Once cooled, cut into your desired size and serve.

Tips for the Perfect Sugar Cookie Bars

• Softened Butter is Key: Ensure your butter is properly softened for optimal creaming. This will result in a lighter, fluffier texture.
• Don't Overmix: Overmixing the dough can lead to tough bars. Mix until just combined.
• Cooling Time is Important: Allow the bars to cool completely before cutting to prevent them from breaking apart.

Serving Suggestions:

These sugar cookie bars are delicious on their own, but you can enhance them with a sprinkle of powdered sugar, a drizzle of melted chocolate, or a scoop of vanilla ice cream.

This recipe is versatile and adaptable to your preferences! Feel free to experiment with different extracts, add nuts or chocolate chips to the dough, or create variations with different types of sugar.

Keywords: Sugar cookie bars, sugar cookie recipe, easy sugar cookie recipe, dessert recipe, baked goods, cookie bars recipe, simple dessert, holiday baking, easy dessert recipe, homemade cookies

This recipe post is designed to rank well in search engine results by using relevant keywords throughout the content naturally and employing semantic SEO techniques. The use of headings, bold text, and a clear, easy-to-follow format enhances readability and user experience. Remember to share this delicious recipe with your friends and family!