Texas Roadhouse Rolls Recipe: Copycat Recipe for Restaurant-Style Perfection
Are you craving those incredibly soft, fluffy, and slightly sweet Texas Roadhouse rolls? You don't need to drive to the restaurant anymore! This copycat recipe will guide you through making these delectable rolls at home. Get ready to experience the buttery, garlicky goodness that's become a culinary legend.
Ingredients You'll Need:
This recipe provides a breakdown of the essential ingredients for making perfect Texas Roadhouse-style rolls. Accurate measurements are crucial for achieving the ideal texture and taste.
For the Rolls:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled slightly
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
For the Garlic Herb Butter:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
Let's dive into the process of making these amazing rolls. Each step is detailed to ensure success, even for novice bakers.
Making the Dough:
- Activate the Yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This confirms your yeast is alive and ready to work its magic.
- Add Wet Ingredients: Whisk in the egg and melted butter. Make sure everything is well combined.
- Incorporate Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shaping and Baking the Rolls:
- Punch Down the Dough: Gently punch down the risen dough to release the air.
- Divide and Shape: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking pan.
- Second Rise: Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
Preparing the Garlic Herb Butter:
- Combine Ingredients: While the rolls are baking, prepare the garlic herb butter. In a medium bowl, combine the softened butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix well until everything is thoroughly incorporated.
- Brush and Serve: Once the rolls are baked, immediately brush them generously with the garlic herb butter. Serve warm and enjoy!
Tips for Texas Roadhouse Roll Success:
- Fresh Yeast: Using fresh yeast is key to achieving a light and fluffy texture.
- Don't Overmix: Overmixing the dough can result in tough rolls.
- Warm Environment: Ensure a warm environment for the dough to rise properly.
- Don't Skimp on Butter: The butter is essential for the rich flavor and tender crumb.
With this detailed recipe, you're well on your way to making restaurant-quality Texas Roadhouse rolls at home. Enjoy the compliments and the deliciousness!
