Thai Chicken Satay Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Thai Chicken Satay Recipe: A Delicious Journey to Thailand

Thai Chicken Satay is a beloved dish, known for its rich flavors and tender chicken. This recipe will guide you through creating this culinary masterpiece at home. Get ready for an authentic Thai experience!

Ingredients You'll Need:

This recipe yields approximately 20 satay skewers. Adjust quantities based on your needs.

For the Marinade:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup coconut milk
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons fish sauce (optional, but adds depth of flavor)
• 2 tablespoons brown sugar
• 2 tablespoons lemongrass, finely minced (or 1 tablespoon lemongrass paste)
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1-2 red Thai chilies, finely minced (adjust to your spice preference)
• 1 teaspoon turmeric powder
• 1/2 teaspoon ground cumin

For the Satay Sauce:

• 1/2 cup peanut butter (smooth or crunchy, your preference)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 tablespoon fish sauce (optional)
• 1 tablespoon rice vinegar
• 1-2 tablespoons water (to adjust consistency)
• 1 red chili, finely chopped (optional, for extra heat)

Other:

• 20-25 bamboo skewers (soaked in water for at least 30 minutes to prevent burning)

Step-by-Step Instructions:

Marinating the Chicken:

1. In a large bowl, combine all the marinade ingredients. Mix thoroughly.
2. Add the chicken cubes and ensure they are evenly coated in the marinade.
3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.

Assembling the Skewers:

1. Remove the chicken from the refrigerator 30 minutes before grilling to bring it to room temperature. This ensures even cooking.
2. Carefully thread the marinated chicken onto the soaked bamboo skewers.

Grilling the Satay:

1. Preheat your grill to medium-high heat.
2. Grill the chicken skewers for 3-4 minutes per side, or until cooked through and slightly charred. Remember to turn frequently for even cooking. If using a stovetop grill pan, cook for a similar duration.

Preparing the Satay Sauce:

1. While the chicken is grilling, whisk together all the satay sauce ingredients in a bowl until smooth. Add water as needed to reach your desired consistency.

Serving:

1. Serve the grilled chicken satay immediately with the peanut sauce for dipping. Garnish with chopped peanuts, cilantro, or lime wedges for extra flavor and visual appeal.

Tips for the Perfect Thai Chicken Satay:

• Don't skip the marinating step! The longer the chicken marinates, the more flavorful it will be.
• Adjust the spice level to your liking by adding more or fewer chilies.
• For a smoky flavor, grill the satay over charcoal.
• Serve with steamed rice for a complete and satisfying meal.
• Make extra sauce! It’s delicious and can be stored in the refrigerator for later use.

Keywords: Thai Chicken Satay, Recipe, Authentic Thai, Grilled Chicken, Peanut Sauce, Marinade, Easy Recipe, Step-by-Step, Coconut Milk, Lemongrass, Ginger, Chili, Summer Recipe, BBQ, Grilling

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