Indulge in the warmth and comforting flavors of fall with this irresistible from-scratch pumpkin pie recipe. This recipe isn’t just a pie; it’s a Thanksgiving tradition, a cozy autumn evening, and a testament to the simple perfection of homemade goodness. Forget those store-bought pies; this Best pumpkin pie from scratch recipe will redefine your expectations, leaving you with a creamy, spiced masterpiece that’s sure to be the star of any gathering. Each bite offers the perfect balance of sweet pumpkin, fragrant spices, and a flaky, buttery crust. This Best pumpkin pie from scratch recipe is easier than you think!
| Category | Value |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 50 minutes |
| Servings | 8 servings |
| Difficulty | Medium |
| Ingredient | Quantity |
|---|---|
| For the Crust: | |
| All-purpose flour | 2 1/2 cups |
| Salt | 1/2 teaspoon |
| Unsalted butter, cold and cubed | 1 cup |
| Ice water | 1/2 cup (or more, as needed) |
| For the Filling: | |
| Pumpkin puree | 1 (15 ounce) can |
| Granulated sugar | 1 cup |
| Packed light brown sugar | 1/2 cup |
| Large eggs | 2 |
| Ground cinnamon | 2 teaspoons |
| Ground ginger | 1 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Heavy cream | 1 cup |
Cooking Instructions
- Make the crust: Whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
- Prepare the filling: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth.
- Combine and pour: Stir in the heavy cream. Pour the filling into the prepared pie crust.
- Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted near the center comes out clean. The Best pumpkin pie from scratch is ready!
- Cool and serve: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. Enjoy your delicious homemade pumpkin pie!
This Best pumpkin pie from scratch recipe is perfect for Thanksgiving, but it’s honestly delicious any time of year. The rich, creamy filling pairs beautifully with the flaky crust, creating a symphony of autumnal flavors. Don’t be afraid to experiment with different spices to personalize your pumpkin pie. A dash of allspice or a hint of cardamom can add an interesting twist. Remember, the key to the perfect pumpkin pie lies in using high-quality ingredients and taking your time with each step. This Best pumpkin pie from scratch recipe will become your go-to recipe for years to come. This Best pumpkin pie from scratch recipe is the best you’ll find!
For an extra special touch, consider serving your Best pumpkin pie from scratch with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of the cold cream against the warm, spiced pumpkin is divine! No Thanksgiving spread is complete without this Best pumpkin pie from scratch recipe.
