Indulge in the warm, comforting aroma and delightful taste of homemade pumpkin bread! This recipe is perfect for beginner bakers and seasoned chefs alike, promising a moist, flavorful loaf that’s guaranteed to become a family favorite. This spiced pumpkin bread recipe is incredibly easy to follow and results in a deliciously moist and flavorful loaf, perfect for fall gatherings or a cozy afternoon treat. Get ready to enjoy every bite of this autumnal masterpiece!
Imagine sinking your teeth into a slice of warm, spiced pumpkin bread, its moist texture and fragrant spices filling your senses. This isn’t just a recipe; it’s a journey to the heart of fall, a celebration of pumpkin’s rich, earthy flavor.
This easy pumpkin bread recipe is a delicious and comforting treat, perfect for any occasion. From cozy autumn evenings to Thanksgiving feasts, this pumpkin bread recipe is sure to impress.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 50-60 minutes |
| Servings | 12 servings |
| Difficulty | Easy |
Nutritional Information (per serving): (Note: This is an approximation and may vary depending on specific ingredients used) Calories: Approximately 250; Fat: 8g; Saturated Fat: 4g; Cholesterol: 20mg; Sodium: 200mg; Carbohydrates: 40g; Fiber: 2g; Sugar: 15g; Protein: 4g
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 2 teaspoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Granulated sugar | 1 3/4 cups |
| Vegetable oil | 3/4 cup |
| Eggs | 2 large |
| Pumpkin puree | 1 (15 ounce) can |
| Vanilla extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This ensures even baking and easy removal of your delicious pumpkin bread.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. This dry mixture forms the base of your amazing pumpkin bread.
- In a separate bowl, cream together the sugar and oil until light and fluffy. This step incorporates air for a lighter texture in your finished pumpkin bread.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract. Be sure to mix well to combine all the ingredients evenly for a fantastically moist pumpkin bread.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough pumpkin bread, so be gentle!
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. This is the key to knowing when your pumpkin bread is perfectly baked.
- Let the pumpkin bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows it to set properly and prevents it from becoming soggy.
This delicious pumpkin bread is perfect for any occasion. It’s equally delightful served warm from the oven, with a pat of butter, or enjoyed at room temperature. This pumpkin bread recipe is also a great base for variations. Try adding chocolate chips, nuts, or dried cranberries for added flavor and texture!
Serving Suggestions
This pumpkin bread is incredibly versatile. Serve it warm with a cup of coffee or tea for a comforting breakfast or afternoon snack. You can also serve it alongside a scoop of vanilla ice cream for a delicious dessert, or even use it as the base for pumpkin bread pudding. The possibilities are endless with this delicious pumpkin bread!
Notes and Tips for the Perfect Pumpkin Bread
- For an extra moist pumpkin bread, consider adding a tablespoon or two of milk or buttermilk to the batter. This adds extra moisture and richness.
- Don’t overmix the batter, as this can lead to a tough loaf. Mix until the ingredients are just combined. Remember the key to a delightful pumpkin bread is a gentle hand!
- To test for doneness, insert a wooden skewer or toothpick into the center of the bread. If it comes out clean, the bread is done. If there are still moist crumbs attached, bake for a few more minutes.
- Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Freezing is also an excellent option to keep that delicious pumpkin bread fresh.
- Feel free to get creative with this recipe! Add your favorite nuts, spices, or chocolate chips for a personalized touch. This spiced pumpkin bread is a blank canvas for your culinary creativity!
This pumpkin bread recipe is a guaranteed crowd-pleaser, perfect for sharing with friends and family. Enjoy every moment of baking and savoring this delicious fall treat! This easy pumpkin bread recipe is your ticket to pumpkin perfection!
