Tomahawk Steak Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Tomahawk Steak Recipe: A Guide to Perfectly Seared Perfection

The tomahawk steak, with its impressive bone-in presentation and incredibly flavorful meat, is a true showstopper. This recipe will guide you through achieving a perfectly seared, juicy, and tender tomahawk steak, transforming your next dinner into a memorable culinary experience.

Ingredients:

• One bone-in tomahawk steak (about 32-40 ounces): Look for a steak with good marbling for maximum flavor and tenderness.
• 2 tablespoons kosher salt: This is crucial for seasoning the steak properly.
• 1 tablespoon freshly ground black pepper: Freshly ground pepper offers a superior flavor profile.
• 2 tablespoons olive oil: Use a high-quality olive oil for best results.
• 2 tablespoons butter: Unsalted butter is ideal.
• 4 sprigs fresh rosemary: Adds a wonderful aromatic touch.
• 4 cloves garlic, smashed: Garlic enhances the savory notes of the steak.

Equipment:

• Large cast iron skillet: This provides even heat distribution for optimal searing. (Alternatively, a grill pan works well too!)
• Meat thermometer: Essential for achieving the perfect internal temperature.
• Tongs: For safely handling the hot steak.

Instructions:

Preparing the Tomahawk:

1. Pat the steak dry: Use paper towels to thoroughly dry the surface of the steak. This is vital for a good sear.
2. Season generously: Apply the kosher salt and freshly ground black pepper generously all over the steak, including the bone. Don't be shy with the seasoning!
3. Rest at room temperature: Allow the steak to rest at room temperature for at least 30-60 minutes before cooking. This allows for even cooking.

Searing the Tomahawk:

1. Preheat the skillet: Heat your cast iron skillet over high heat until it's incredibly hot—almost smoking.
2. Add olive oil: Add the olive oil to the hot skillet.
3. Sear the steak: Carefully place the tomahawk steak in the hot skillet. Sear for 3-4 minutes per side, until a deep brown crust forms. This creates a delicious Maillard reaction.
4. Add aromatics: Add the butter, rosemary, and garlic to the skillet. Tilt the skillet and spoon the melted butter over the steak continuously for 2-3 minutes per side, basting it beautifully.

Cooking to Perfection:

1. Reduce heat: Reduce the heat to medium-high.
2. Cook to desired doneness: Continue cooking the steak, using a meat thermometer to monitor the internal temperature.
   • Rare: 125-130°F
   • Medium-rare: 130-135°F
   • Medium: 135-140°F
   • Medium-well: 140-145°F
   • Well-done: 145°F and above
3. Rest the steak: Once the steak reaches your desired internal temperature, remove it from the skillet and let it rest on a cutting board for at least 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving Suggestions:

Serve your perfectly cooked tomahawk steak with your favorite sides. Some classic pairings include:

• Roasted vegetables: Asparagus, broccoli, or Brussels sprouts.
• Potato gratin: Creamy and comforting.
• Garlic mashed potatoes: A rich and flavorful accompaniment.
• Simple salad: A refreshing contrast to the richness of the steak.

Tips for Success:

• Use high-quality ingredients: The better the steak, the better the outcome.
• Don't overcrowd the pan: Ensure enough space in the pan for proper searing.
• Let the steak rest: This step is crucial for a juicy and tender steak.
• Adjust cooking time: Cooking times may vary depending on the thickness of your steak and your stovetop.

This comprehensive guide will help you master the art of cooking a delicious tomahawk steak. Enjoy the process and the incredible results! Remember to share your culinary creations with #TomahawkSteakPerfection!