Tomatillo Salsa Recipe: A Tangy and Flavorful Dip for Any Occasion

Tomatillo salsa, also known as salsa verde, is a popular Mexican condiment that can be used as a dip, sauce, or marinade. It is made with tomatillos, a small green fruit that resembles a tomato but has a tart and slightly sweet flavor. Tomatillo salsa is easy to make, and it can be customized to your taste preferences by adding different ingredients.

Ingredients:

To make tomatillo salsa, you will need the following ingredients:

• 1 pound tomatillos, husks removed and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and chopped
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

Follow these instructions to make delicious and tangy tomatillo salsa:

1. Preheat your broiler to high.
2. Place the tomatillos on a baking sheet and broil them until they are charred and tender, about 5-7 minutes.
3. Remove the tomatillos from the broiler and let them cool for a few minutes.
4. In a blender or food processor, combine the tomatillos, onion, garlic, jalapeño pepper, cilantro, and lime juice.
5. Pulse the mixture until it is well blended but still slightly chunky.
6. Season the salsa with salt and pepper to taste.
7. Transfer the salsa to a serving bowl and refrigerate it for at least 30 minutes to allow the flavors to meld.
8. Serve the tomatillo salsa with tortilla chips, tacos, grilled meats, or vegetables.

Variations:

Tomatillo salsa can be customized to your taste preferences by adding or substituting different ingredients. Here are some variations to try:

• Add roasted garlic for a deeper flavor.
• Replace the jalapeño pepper with a serrano pepper for extra heat.
• Add diced avocado for a creamy texture.
• Substitute fresh oregano for cilantro.
• Add a pinch of cumin for a smoky flavor.

Conclusion:

Tomatillo salsa is a flavorful and versatile condiment that can be enjoyed in many ways. With just a few simple ingredients and some basic kitchen tools, you can make a delicious and tangy dip that will wow your taste buds. So next time you’re looking for a crowd-pleasing appetizer or a zesty topping for your favorite dishes, give this tomatillo salsa recipe a try!

Time	10 minutes
Course	Appetizer
Cuisine	Mexican
Servings	4-6 people
Calories	30 kcal per serving
Nutrition	Low in calories, high in vitamins A and C.
Variations	Add roasted garlic, serrano pepper, avocado, fresh oregano, or cumin.

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