Ingredients:
- 1 pound tomatillos, husks removed and rinsed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Preheat your broiler to high.
- Place the tomatillos on a baking sheet and broil them until they are charred and tender, about 5-7 minutes.
- Remove the tomatillos from the broiler and let them cool for a few minutes.
- In a blender or food processor, combine the tomatillos, onion, garlic, jalapeño pepper, cilantro, and lime juice.
- Pulse the mixture until it is well blended but still slightly chunky.
- Season the salsa with salt and pepper to taste.
- Transfer the salsa to a serving bowl and refrigerate it for at least 30 minutes to allow the flavors to meld.
- Serve the tomatillo salsa with tortilla chips, tacos, grilled meats, or vegetables.
Variations:
- Add roasted garlic for a deeper flavor.
- Replace the jalapeño pepper with a serrano pepper for extra heat.
- Add diced avocado for a creamy texture.
- Substitute fresh oregano for cilantro.
- Add a pinch of cumin for a smoky flavor.
Conclusion:
Tomatillo salsa is a flavorful and versatile condiment that can be enjoyed in many ways. With just a few simple ingredients and some basic kitchen tools, you can make a delicious and tangy dip that will wow your taste buds. So next time you’re looking for a crowd-pleasing appetizer or a zesty topping for your favorite dishes, give this tomatillo salsa recipe a try!
| Time | 10 minutes |
|---|---|
| Course | Appetizer |
| Cuisine | Mexican |
| Servings | 4-6 people |
| Calories | 30 kcal per serving |
| Nutrition | Low in calories, high in vitamins A and C. |
| Variations | Add roasted garlic, serrano pepper, avocado, fresh oregano, or cumin. |
