When it comes to salsa, the classic tomato and onion combination is always a winner. But have you ever tried adding some creamy avocado to the mix? This delicious recipe combines the freshness of ripe tomatoes with the rich creaminess of avocado to create a salsa that’s perfect for dipping, topping your favorite dishes, or even just eating straight out of the bowl.
Ingredients
- 2 large ripe tomatoes, diced
- 1 ripe avocado, diced
- 1/2 red onion, diced
- 1 small jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the diced tomatoes, avocado, red onion, jalapeno pepper, garlic, and cilantro.
2. Drizzle with lime juice and season with salt and pepper to taste.
3. Gently stir everything together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Variations
One of the great things about this recipe is that it’s so versatile. Here are a few ways you can customize it to suit your taste:
- Add some diced mango or pineapple for a sweet and tangy twist.
- Substitute fresh mint for the cilantro for a refreshing flavor.
- Use a mix of different colored tomatoes for a visually stunning presentation.
- For a spicier kick, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper.
Nutrition Facts
Serving Size: 1/4 cup
Servings Per Recipe: 8
| Amount Per Serving | |
|---|---|
| Calories | 45 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 74mg |
| Total Carbohydrates | 4g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 1g |
Conclusion
Tomato and avocado salsa is a delicious and healthy dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, topping your favorite dishes, or just snacking on it with some tortilla chips, this recipe is sure to be a hit. And with so many variations to choose from, you can make it your own and enjoy it any way you like. So go ahead and give it a try – your taste buds will thank you!
