Tomato and Basil Salsa Recipe

If you’re looking for a quick and easy recipe that packs a punch of flavor, look no further than this tomato and basil salsa. This salsa is perfect for anyone who loves the taste of fresh tomatoes and the aroma of basil. Whether you’re serving it as a dip or using it as a topping for your favorite dish, this salsa is sure to impress.

Ingredients:

– 4 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/4 cup red onion, finely chopped
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and finely chopped red onion.

2. Drizzle the olive oil and balsamic vinegar over the top of the tomato mixture and stir gently to combine.

3. Season the salsa with salt and pepper to taste, stirring gently to combine all ingredients.

4. Serve the tomato and basil salsa immediately or store in the refrigerator for up to 2 days.

Variations:

– Add diced avocado for a creamier texture
– Substitute red wine vinegar for balsamic vinegar
– Add diced jalapeno for a spicy kick
– Serve over grilled chicken or fish for a complete meal

Meta Description:

Looking for a quick and easy recipe that packs a punch of flavor? Try this tomato and basil salsa recipe! Perfect for dips or toppings, this recipe is sure to impress.

Meta Keywords:

Tomato and basil salsa recipe, easy recipe, fresh tomatoes, basil, garlic, red onion, olive oil, balsamic vinegar, variations, dip, topping, quick recipe, healthy recipe.

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