Tortilla Soup Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Tortilla Soup: A Flavorful Fiesta in a Bowl

Tortilla soup is a classic Mexican dish that's both comforting and flavorful. It's surprisingly easy to make, perfect for a weeknight dinner, and endlessly customizable to your taste. This recipe provides a delicious base, allowing you to easily add your favorite ingredients and spices. Let's dive into creating a truly authentic and satisfying bowl of tortilla soup!

Ingredients You'll Need:

This recipe serves 4-6 people. Feel free to adjust quantities based on your needs.

• For the Broth:

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 6 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste

• For the Toppings:

  • 6 corn tortillas, cut into strips
  • 1 cup shredded chicken (cooked and shredded, or rotisserie chicken)
  • 1 avocado, diced
  • 1/2 cup shredded cheese (Monterey Jack or cheddar recommended)
  • 1/4 cup chopped cilantro
  • Lime wedges, for serving
  • Sour cream or crema fresca (optional)

Instructions: A Step-by-Step Guide

Making the Delicious Broth:

1. Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Simmer the Soup Base: Add the crushed tomatoes, chicken broth, chili powder, cumin, oregano, and cayenne pepper (if using). Bring the mixture to a simmer, then reduce heat and cook for at least 20 minutes, or longer for a richer flavor. Season with salt and pepper to taste.
3. Toast the Tortilla Strips: While the soup simmers, preheat your oven to 350°F (175°C). Spread the tortilla strips on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy. Alternatively, you can fry them in a little oil until crispy.

Assembling Your Perfect Bowl:

1. Ladle the Soup: Divide the soup among bowls.
2. Add the Toppings: Top each bowl generously with shredded chicken, avocado, cheese, cilantro, crispy tortilla strips, and a squeeze of lime juice. A dollop of sour cream or crema fresca adds a delightful touch.

Tips and Variations for Tortilla Soup Perfection:

• Spice it Up: Adjust the amount of cayenne pepper to control the heat level. Adding a diced jalapeño pepper to the broth adds a nice kick.
• Add Some Beans: Black beans or pinto beans add texture and protein. Add them during the last 10 minutes of simmering.
• Vegetable Variations: Add other vegetables such as corn, bell peppers, or zucchini to the broth for extra nutrients and flavor.
• Different Proteins: Substitute the chicken with shrimp, beef, or even tofu for a vegetarian option.

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This detailed recipe, along with its optimization for relevant keywords and variations, is designed to attract a wider audience and improve search engine ranking. The clear instructions and suggestions for customization will encourage readers to try the recipe and share their experiences. Remember, engaging content and a user-friendly format are key elements for successful SEO.