Tuna Casserole Recipe: A Classic Comfort Food, Reimagined
Tuna casserole. The very words evoke images of cozy kitchens, family gatherings, and that unmistakable creamy, cheesy goodness. While it might be considered a retro dish, tuna casserole, when made right, is anything but outdated. This recipe takes a classic comfort food and elevates it with fresh ingredients and a few clever twists, making it a dish worthy of any weeknight dinner or special occasion.
Ingredients You'll Need:
This recipe provides a balanced flavor profile and uses readily available ingredients. You can easily adjust the quantities to suit your needs.
- For the Creamy Tuna Mixture:
- 2 (5 ounce) cans tuna in water, drained well
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup milk (whole milk recommended for richness)
- 1 tablespoon Dijon mustard (adds a tangy kick)
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- For the Noodle Base:
- 8 ounces egg noodles (or your preferred pasta shape)
- 2 tablespoons butter (for sautéing the noodles)
- For the Topping:
- 1 ½ cups shredded cheddar cheese (or a mix of your favorite cheeses)
- ½ cup bread crumbs (panko recommended for extra crispiness)
- 2 tablespoons melted butter (for the bread crumbs)
Step-by-Step Instructions: A Simple Guide to Deliciousness
Follow these simple steps for a perfectly creamy, cheesy, and satisfying tuna casserole.
Step 1: Prepare the Noodles
Cook the egg noodles according to package directions. Drain well and set aside. Lightly sauté the noodles in the 2 tablespoons of butter for a richer flavor. This helps prevent a soggy casserole.
Step 2: Create the Creamy Tuna Mixture
In a large bowl, combine the drained tuna, cream of mushroom soup, milk, Dijon mustard, onion powder, garlic powder, and black pepper. Mix well until everything is thoroughly combined and smooth.
Step 3: Assemble the Casserole
Gently fold the cooked noodles into the creamy tuna mixture. Pour the mixture into a greased 9x13 inch baking dish.
Step 4: Prepare and Add the Topping
In a separate bowl, combine the shredded cheese and bread crumbs. Drizzle with the melted butter and toss to coat evenly. Sprinkle this cheesy breadcrumb mixture generously over the tuna noodle mixture in the baking dish.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and bubbly and the casserole is heated through.
Step 6: Serve and Enjoy!
Let the casserole sit for a few minutes before serving. This allows it to set slightly, making it easier to serve. Serve warm and enjoy!
Tips and Variations for Your Tuna Casserole
- Add Vegetables: Boost the nutritional value and add some extra texture by incorporating frozen peas, chopped carrots, or broccoli florets to the tuna mixture.
- Spice it Up: Add a pinch of red pepper flakes for a subtle heat.
- Cheese Variations: Experiment with different cheeses like Monterey Jack, Gruyere, or a blend of your favorites.
- Creamy Variations: Swap out the cream of mushroom soup for cream of celery or cream of chicken soup for a different flavor profile.
- Make it Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Add an extra 5-10 minutes to the baking time if baking from cold.
This recipe provides a framework; feel free to experiment and personalize it to create your own signature tuna casserole. Enjoy!
