Tuna Noodle Casserole Recipe Easy

Mak Erot

3 min read

·

Apr 05, 2025

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Tuna Noodle Casserole Recipe: Easy, Creamy, and Delicious!

This easy tuna noodle casserole recipe is a classic comfort food that's perfect for a weeknight dinner. It's quick to make, requires minimal ingredients, and always delivers a satisfying and flavorful meal. This recipe is optimized for search engines, ensuring it's easily discoverable by those searching for a simple and delicious tuna noodle casserole.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a busy weeknight.

• 1 pound egg noodles: Choose your favorite brand.
• 2 (5 ounce) cans tuna in water or oil, drained: Look for solid white albacore tuna for a richer flavor.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This provides the creamy base for the casserole.
• 1/2 cup milk: This helps thin the soup and adds creaminess.
• 1/4 cup shredded cheddar cheese: Sharp cheddar works best, but you can experiment with other cheeses.
• 1/4 cup chopped onion: Adds a subtle savory flavor.
• 1/4 teaspoon black pepper: Enhances the overall flavor profile.
• 1/4 cup bread crumbs: For a crispy topping. (Optional, but highly recommended!)
• 2 tablespoons butter, melted: Used for the breadcrumb topping. (Optional)

Instructions: A Step-by-Step Guide

Follow these simple steps for a perfectly creamy and delicious tuna noodle casserole.

Step 1: Cook the Noodles

1. Boil a large pot of salted water.
2. Add the egg noodles and cook according to package directions until al dente.
3. Drain the noodles thoroughly and set aside.

Step 2: Prepare the Creamy Tuna Mixture

1. In a large bowl, combine the drained tuna, cream of mushroom soup, milk, onion, and black pepper.
2. Mix well until everything is evenly combined.

Step 3: Combine Noodles and Tuna Mixture

1. Add the cooked noodles to the tuna mixture and gently stir until the noodles are evenly coated.

Step 4: Assemble and Bake (Optional Topping)

1. Pour the mixture into a greased 9x13 inch baking dish.
2. If using the breadcrumb topping, combine the bread crumbs with the melted butter. Sprinkle evenly over the casserole.

Step 5: Bake to Perfection

1. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. If using a breadcrumb topping, bake until golden brown.

Step 6: Serve and Enjoy!

1. Let the casserole cool slightly before serving. Enjoy this comforting classic!

Tips and Variations:

• Add vegetables: Enhance the casserole with peas, carrots, or broccoli. Add them to the tuna mixture along with the noodles.
• Spice it up: Add a pinch of paprika or garlic powder for extra flavor.
• Cheese variations: Experiment with different cheeses like Monterey Jack, Gruyere, or even a blend.
• Creamy variations: Substitute cream of celery or cream of chicken soup for a different flavor profile.
• Make it ahead: Assemble the casserole ahead of time and bake it when ready to serve.

Frequently Asked Questions (FAQ):

• Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Thaw overnight in the refrigerator before baking.
• What type of noodles can I use? Egg noodles are traditional, but you can experiment with other types of pasta like rotini or shells.
• Can I make this in a slow cooker? While not traditionally made in a slow cooker, you could adapt the recipe. Combine the ingredients in the slow cooker and cook on low for 4-6 hours, or until heated through.

This easy tuna noodle casserole recipe is a guaranteed crowd-pleaser. Give it a try and let us know your thoughts in the comments below! Remember to share this recipe with your friends and family – happy cooking!