Tuna Noodle Casserole: A Classic Comfort Food Recipe
Tuna noodle casserole is a beloved dish for its creamy, cheesy goodness and nostalgic comfort. This classic recipe is easy to make and perfect for a weeknight dinner or a potluck gathering. Let's dive into the details of creating this crowd-pleasing dish!
Ingredients You'll Need:
This recipe serves about 6 people. Feel free to adjust the quantities based on your needs.
- Noodles: 1 pound egg noodles (or your preferred pasta shape)
- Tuna: 2 (5 ounce) cans tuna in water, drained
- Cream of Mushroom Soup: 1 (10.75 ounce) can condensed cream of mushroom soup
- Milk: 1/2 cup milk
- Cheese: 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- Frozen Peas: 1 cup frozen peas
- Onion: 1/2 medium onion, chopped (optional, but adds a nice flavor!)
- Butter: 2 tablespoons butter
- Salt and Pepper: To taste
- Breadcrumbs: 1/2 cup bread crumbs (optional, for topping)
Step-by-Step Instructions:
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Cook the Noodles: Boil the egg noodles according to the package directions until al dente. Drain and set aside.
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Sauté the Onion (Optional): If using, melt 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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Combine Ingredients: In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, shredded cheese, frozen peas, and sautéed onion (if using). Stir until everything is well combined.
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Add Flavor: Season with salt and pepper to your liking.
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Bake (Optional): Pour the mixture into a greased 9x13 inch baking dish. Top with remaining 1 tablespoon butter and breadcrumbs (optional), for a nice crispy top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. If you skip baking, simply serve immediately.
Tips for the Best Tuna Noodle Casserole:
- Use fresh ingredients: While canned soup is convenient, you can elevate the flavor by using homemade cream of mushroom soup.
- Don't overcook the noodles: Overcooked noodles will become mushy. Cook them al dente for the best texture.
- Experiment with cheese: Use your favorite cheese blend or try different types, such as Monterey Jack or Gruyère.
- Add vegetables: Get creative with your additions! Consider adding diced carrots, celery, or mushrooms.
- Make it your own: Feel free to add other seasonings like garlic powder, onion powder, or paprika to enhance the flavor profile.
Serving Suggestions:
Serve your tuna noodle casserole hot, as a comforting main course. It pairs well with a side salad or steamed green beans. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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This recipe provides a delicious and easy-to-follow guide to making a classic tuna noodle casserole. By following these simple steps and incorporating your personal touch, you'll create a dish that your family and friends will love! Enjoy!
