Udon Recipes

Mak Erot

3 min read

·

Apr 06, 2025

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Udon Recipes: A Guide to This Delicious Japanese Noodle

Udon, thick wheat flour noodles, are a staple in Japanese cuisine, known for their satisfying chewiness and versatility. Whether you're a seasoned cook or a complete beginner, udon offers endless possibilities for delicious and comforting meals. This guide dives into several udon recipes, catering to various tastes and skill levels.

Simple Udon Noodle Soup

This recipe is perfect for a quick weeknight meal. It's easy to adapt to your preferences and what you have on hand.

Ingredients:

• 8 oz dried udon noodles
• 4 cups dashi (Japanese fish stock, or substitute with chicken or vegetable broth)
• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sake (optional)
• 1 green onion, thinly sliced
• 1 sheet nori seaweed, cut into strips
• Protein of choice (cooked chicken, shrimp, tofu, or mushrooms)

Instructions:

1. Cook the udon noodles: Follow package directions for cooking the udon noodles. Rinse with cold water to prevent sticking.
2. Prepare the broth: In a saucepan, combine dashi, soy sauce, mirin, and sake (if using). Bring to a simmer over medium heat.
3. Assemble the soup: Add the cooked udon noodles and your protein of choice to the simmering broth. Heat through.
4. Serve: Ladle the soup into bowls. Garnish with sliced green onions and nori seaweed.

Spicy Miso Udon

For those who love a kick, this spicy miso udon recipe is a flavorful and warming option.

Ingredients:

• 8 oz dried udon noodles
• 4 cups dashi (or substitute)
• 2 tablespoons miso paste (white or red)
• 1 tablespoon chili garlic sauce (adjust to your spice preference)
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1/2 cup silken tofu, cubed
• 1/4 cup chopped scallions
• Toasted sesame seeds for garnish

Instructions:

1. Cook the udon noodles: Cook the udon according to package directions. Rinse with cold water.
2. Prepare the sauce: In a small bowl, whisk together miso paste, chili garlic sauce, sesame oil, minced garlic, and grated ginger.
3. Combine ingredients: In a saucepan, combine the cooked udon, dashi, and miso sauce. Simmer for 5 minutes.
4. Add tofu: Stir in the cubed silken tofu and heat through.
5. Serve: Ladle the udon into bowls. Garnish with chopped scallions and toasted sesame seeds.

Udon Stir-Fry

This versatile recipe allows you to experiment with different vegetables and proteins.

Ingredients:

• 8 oz dried udon noodles
• 1 tablespoon vegetable oil
• 1 cup assorted vegetables (broccoli, carrots, bell peppers, etc.), cut into bite-sized pieces
• 1/2 cup cooked protein (chicken, shrimp, beef, or tofu)
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch

Instructions:

1. Cook the udon noodles: Cook the udon noodles according to package instructions.
2. Stir-fry the vegetables: Heat vegetable oil in a wok or large skillet over medium-high heat. Add vegetables and stir-fry until tender-crisp.
3. Add protein: Add cooked protein to the wok and stir-fry for another minute.
4. Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, and cornstarch.
5. Combine and cook: Add the cooked udon noodles to the wok. Pour the sauce over the noodles and stir-fry until the sauce thickens and coats the noodles.
6. Serve: Serve immediately.

These are just a few examples of the many delicious udon recipes you can create. Don't be afraid to experiment with different ingredients and flavors to find your perfect udon dish! Remember to search for keywords like "easy udon recipes," "vegetarian udon," or "udon noodle recipes with shrimp" to find even more variations online. Enjoy!