Indulge in the ultimate comfort food experience with this creamy, homemade macaroni cheese recipe. This isn’t your average boxed mac and cheese; we’re talking a luxuriously rich and cheesy sauce, perfectly cooked pasta, and a golden-brown baked finish that will leave you craving more. This ultimate macaroni cheese recipe is perfect for a cozy night in or a family gathering. Get ready to elevate your macaroni and cheese game to a whole new level! The creamy texture and irresistible cheesy flavor will make this your new go-to macaroni cheese recipe.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 35 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 500g |
| Butter | 50g |
| All-purpose Flour | 50g |
| Milk | 1 litre |
| Cheddar Cheese, grated | 300g |
| Gruyere Cheese, grated | 100g |
| Salt | To taste |
| Black Pepper | To taste |
| Breadcrumbs | 50g |
| Butter, extra for topping | 20g |
Cooking Instructions
- Preheat your oven to 180°C (350°F). Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux).
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and simmers. Reduce heat to low.
- Stir in the grated cheddar and Gruyere cheeses until melted and fully incorporated into the creamy sauce. Season with salt and pepper to taste. This macaroni cheese recipe relies on the quality of the cheese for its ultimate flavor.
- Add the cooked macaroni to the cheese sauce and stir gently to coat every piece of pasta evenly. Ensure every strand of macaroni is covered in the delicious cheese sauce. This homemade macaroni cheese is exceptional because of the creamy cheese sauce.
- Transfer the macaroni and cheese mixture to a greased baking dish. In a small bowl, combine the breadcrumbs and 20g of melted butter. Sprinkle this mixture over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly. The golden-brown topping is a key component to this creamy macaroni cheese recipe.
- Remove from the oven and let it stand for a few minutes before serving. Your ultimate creamy homemade macaroni cheese is ready! Enjoy this delicious and comforting macaroni cheese recipe.
This ultimate homemade macaroni cheese recipe is incredibly versatile. Feel free to experiment with different cheeses, such as parmesan, mozzarella, or even a blend of your favorites. You can also add cooked vegetables, such as broccoli, peas, or mushrooms, for extra nutrition and flavor. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce. This macaroni cheese recipe is incredibly forgiving; you can adjust it to your preferences.
Remember to use high-quality cheeses for the best results. The flavor of your macaroni cheese will depend heavily on the cheese you choose. Serve your macaroni cheese hot, straight from the oven, for the ultimate creamy and comforting experience. This macaroni cheese recipe is perfect for any occasion.
Enjoy your delicious, creamy, homemade macaroni cheese! This macaroni cheese recipe is sure to become a family favorite.
