Craving a delicious and satisfying meal that’s bursting with flavor? Look no further than this ultimate Pancit Noodles recipe! This iconic Filipino dish is a celebration of textures and tastes, combining perfectly cooked noodles with a medley of savory ingredients. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through every step to create a truly authentic and unforgettable Pancit experience. Get ready to savor the vibrant flavors of this Pancit Noodles masterpiece!
Pancit, a staple in Filipino cuisine, offers a delightful dance of savory and umami notes. This Pancit Noodles recipe is a testament to the versatility and deliciousness of this beloved dish. From the satisfying chewiness of the noodles to the vibrant mix of vegetables and proteins, every bite is an explosion of flavor.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Nutrition Information (per serving): (Note: This is an estimate and may vary depending on specific ingredients used.) Calories: Approximately 450, Fat: 15g, Carbohydrates: 65g, Protein: 20g. This Pancit Noodles recipe is a hearty and satisfying meal, providing a good balance of nutrients.
| Ingredient | Quantity |
|---|---|
| Egg Noodles | 1 pound |
| Chicken Breast (or Pork, Shrimp, or Tofu) | 1 pound, sliced |
| Garlic | 4 cloves, minced |
| Onion | 1 medium, chopped |
| Cabbage | 1 cup, thinly sliced |
| Carrots | 1 cup, thinly sliced |
| Soy Sauce | 1/4 cup |
| Oyster Sauce | 2 tablespoons |
| Brown Sugar | 1 tablespoon |
| Vegetable Oil | 2 tablespoons |
| Pepper | To taste |
Cooking Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken (or your chosen protein) and cook until browned and cooked through. Remove from the wok and set aside.
- Add the minced garlic and chopped onion to the wok and sauté until fragrant (about 1 minute).
- Add the sliced cabbage and carrots to the wok. Stir-fry for 2-3 minutes, until slightly softened.
- Return the cooked chicken to the wok. Add the cooked noodles, soy sauce, oyster sauce, and brown sugar. Stir to combine.
- Cook for another 2-3 minutes, allowing the sauce to coat the noodles evenly. Season with pepper to taste.
- Serve immediately. Garnish with chopped green onions (optional).
This Pancit Noodles recipe is incredibly versatile. Feel free to experiment with different vegetables, proteins, and even noodles. You could add shrimp, pork, beef, or even tofu for a vegetarian option. Adding bean sprouts or chopped scallions at the very end is another fantastic way to add freshness to your Pancit Noodles.
Serving Suggestions
This Pancit Noodles dish is delicious on its own, but you can enhance the experience with these serving suggestions. For a complete meal, serve your Pancit Noodles alongside a side of steamed rice or Filipino-style lumpia (spring rolls). The savory flavors of the Pancit complement other dishes beautifully. This Pancit Noodles is perfect for any occasion, from casual weeknight dinners to festive gatherings. This Pancit recipe truly shines when it comes to feeding a crowd – doubling or tripling the recipe is easy and results in the same delicious Pancit.
Notes and Tips for the Best Pancit Noodles
- For a richer flavor, use a combination of soy sauce and fish sauce.
- If you prefer a spicier Pancit Noodles, add a pinch of chili flakes or a dash of your favorite hot sauce.
- Don’t overcook the noodles. They should be tender but still have a slight bite to them.
- For a heartier Pancit Noodles, add some chopped mushrooms or other vegetables.
- Make it your own! Add different vegetables or proteins depending on what you have on hand. The possibilities are endless with this flavorful Pancit recipe.
- Leftover Pancit Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
Enjoy your delicious homemade Pancit Noodles! This recipe is a testament to the deliciousness and versatility of this classic Filipino dish. With its simple yet flavorful ingredients and easy-to-follow instructions, you’ll be creating a Pancit Noodles masterpiece in no time! Remember to share this Pancit Noodles recipe with your friends and family – they’ll thank you for it!
