Dive into the rich, savory world of Chicken Teriyaki! This isn’t just any chicken recipe; it’s a journey to flavor town, where tender, juicy chicken meets a glistening, irresistible teriyaki sauce. Whether you’re a seasoned chef or a kitchen novice, this guide will walk you through every step, ensuring you create a restaurant-quality Chicken Teriyaki dish that will impress your friends and family. Get ready to tantalize your taste buds with this easy-to-follow recipe for perfectly glazed Chicken Teriyaki.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 450-500, Protein: 35-40g, Fat: 15-20g, Carbohydrates: 40-50g. *Note: Nutritional values may vary depending on specific ingredients used.*
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 1.5 lbs (approx. 4 large breasts), cut into 1-inch cubes |
| Soy sauce | 1/2 cup |
| Mirin (sweet rice wine) | 1/4 cup |
| Sake (rice wine) | 1/4 cup (can substitute with dry sherry or chicken broth) |
| Sugar | 2 tablespoons |
| Ginger, grated | 1 tablespoon |
| Garlic, minced | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Green onions, chopped | 2 tablespoons, for garnish |
| Sesame seeds | 1 tablespoon, for garnish |
Cooking Instructions
- In a medium bowl, whisk together soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. This is the foundation of your amazing teriyaki sauce, vital for that perfect Chicken Teriyaki flavor.
- Add the cubed chicken to the bowl and ensure all pieces are evenly coated in the marinade. Let it marinate for at least 30 minutes in the refrigerator – the longer, the better! This step enhances the Chicken Teriyaki flavor profile immensely.
- In a separate small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. This slurry will thicken the teriyaki sauce beautifully.
- Heat the sesame oil in a large skillet or wok over medium-high heat. Add the marinated Chicken Teriyaki and cook, stirring occasionally, until browned and cooked through (about 8-10 minutes). The Chicken Teriyaki should be perfectly browned and tender.
- Pour the cornstarch slurry into the skillet and stir constantly until the sauce thickens. This takes about 1-2 minutes. The sauce should coat the chicken beautifully, adding a rich glossy shine to the Chicken Teriyaki.
- Remove from heat and garnish with chopped green onions and sesame seeds. Your Chicken Teriyaki is now ready!
Serving Suggestions: Serve your delicious Chicken Teriyaki over steamed rice, quinoa, or noodles. You can also add roasted vegetables like broccoli, carrots, or bell peppers for a complete and healthy meal. This Chicken Teriyaki is also fantastic in lettuce wraps for a lighter option.
Notes/Tips for Perfect Chicken Teriyaki:
- For a richer, more intense flavor, marinate the chicken overnight. The Chicken Teriyaki will absorb the marinade’s flavor more deeply.
- Don’t overcrowd the skillet when cooking the chicken. Cook in batches if necessary to ensure even browning. This prevents steaming and guarantees juicy, delicious Chicken Teriyaki.
- Adjust the amount of sugar to your liking. If you prefer a less sweet teriyaki sauce, reduce the sugar accordingly.
- Feel free to experiment with other vegetables. Adding your favorite vegetables can elevate your Chicken Teriyaki experience.
- Leftover Chicken Teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
This Chicken Teriyaki recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. The vibrant flavors and easy-to-follow instructions make it a go-to recipe for both seasoned cooks and those just starting their culinary adventures. So, gather your ingredients, put on your apron, and prepare to create a truly unforgettable Chicken Teriyaki masterpiece! Enjoy!
