Vanilla Cake Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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The Ultimate Vanilla Cake Recipe: Simple, Delicious, and Guaranteed to Impress

Are you ready to bake the most amazing vanilla cake? This recipe is your ticket to fluffy perfection, guaranteed to impress your friends and family. Forget those boxed mixes; this homemade version is surprisingly easy and delivers unparalleled flavor. Let's get baking!

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, making it perfect for beginner bakers.

• For the Cake:

  • 2 cups (250g) all-purpose flour – The foundation of our light and airy cake.
  • 2 ½ teaspoons baking powder – Provides that perfect lift.
  • ¼ teaspoon baking soda – Adds extra fluffiness and helps neutralize acidity.
  • ¼ teaspoon salt – Enhances the flavors and balances sweetness.
  • 1 ½ cups (300g) granulated sugar – Sweetness that complements the vanilla perfectly.
  • ½ cup (115g) unsalted butter, softened – Adds richness and moisture.
  • 2 large eggs – Binds the ingredients and adds richness.
  • 1 teaspoon pure vanilla extract – The star of the show! Use good quality vanilla for the best results.
  • 1 cup (240ml) milk – Keeps the cake moist and tender.

• For the Vanilla Buttercream Frosting:

  • 1 cup (2 sticks) unsalted butter, softened – The base of our creamy frosting.
  • 3-4 cups (360-480g) powdered sugar – Sweetness and texture for the frosting.
  • ½ cup (120ml) milk – Adjust to reach desired consistency.
  • 1 teaspoon pure vanilla extract – More of that amazing vanilla flavor!

Step-by-Step Baking Instructions:

Follow these simple steps for a perfectly baked vanilla cake:

1. Preparing the Cake Batter:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans. This prevents sticking and ensures easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This is called the dry ingredients. Make sure to remove any lumps!
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Use an electric mixer for best results.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!

2. Baking the Cake Layers:

1. Divide the batter evenly between the prepared pans.
2. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

3. Making the Vanilla Buttercream Frosting:

1. In a large bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth.
3. Add the milk, one tablespoon at a time, until you reach your desired consistency.
4. Stir in the vanilla extract.

4. Frosting and Serving:

1. Once the cakes are completely cool, frost the top of one layer with a generous amount of buttercream.
2. Carefully place the second cake layer on top and frost the entire cake.
3. Decorate as desired and enjoy!

Tips for Vanilla Cake Success:

• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for optimal mixing and texture.
• Don't Overmix: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
• Proper Cooling: Allow the cakes to cool completely before frosting to prevent melting.
• Get Creative with Frosting: Add food coloring, sprinkles, or fresh fruit to customize your cake.

This recipe is incredibly versatile. You can easily adapt it to create other delicious variations, like chocolate vanilla cake, or strawberry vanilla cake, by adding in your favorite mix-ins! Enjoy baking!