The Ultimate Vanilla Fudge Recipe: Creamy, Dreamy, and Easy to Make!
Are you ready to indulge in the rich, creamy goodness of homemade vanilla fudge? This recipe is your ticket to fudge perfection – a simple, foolproof method that delivers unbelievably delicious results. Forget store-bought; once you taste this homemade version, you'll never go back!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers. You'll need:
- 3 cups granulated sugar: This provides the sweetness and structure of your fudge.
- 1 (12-ounce) can evaporated milk: Adds creaminess and richness.
- 1/2 cup butter: For extra richness and a smooth texture.
- 1 teaspoon vanilla extract: The star of the show! Use a high-quality vanilla for the best flavor.
- 1 cup semisweet chocolate chips: Adds a touch of chocolatey depth (optional, but highly recommended!).
- Pinch of salt: Balances the sweetness and enhances the flavors.
Step-by-Step Instructions:
Follow these easy steps to create your dream vanilla fudge:
1. Combine and Cook:
- In a medium-sized, heavy-bottomed saucepan, combine the sugar, evaporated milk, butter, and salt.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a gentle boil.
2. The Soft-Ball Stage:
- Continue cooking, without stirring, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This is crucial for the right texture! Be patient and keep a close eye on it.
3. Cool and Beat:
- Remove the saucepan from the heat and carefully stir in the vanilla extract and chocolate chips (if using). Let the mixture cool slightly, about 10-15 minutes, until it's lukewarm but still slightly warm to the touch.
- Beat the mixture vigorously with a wooden spoon or electric mixer until it begins to thicken and lose its glossy sheen. This is where the magic happens, turning the mixture into that creamy, dreamy fudge we all crave!
4. Set and Slice:
- Pour the fudge into a greased 8x8 inch baking pan. Spread it evenly and refrigerate for at least 2-3 hours, or until firm.
- Once firm, cut the fudge into squares and enjoy!
Tips for Fudge Perfection:
- Use a candy thermometer: This ensures you reach the correct soft-ball stage for perfect fudge consistency.
- Don't overcook: Overcooking can result in grainy or crumbly fudge.
- Beat it well: Vigorous beating is key to achieving the creamy texture.
- Get creative!: Add nuts, sprinkles, or other flavorings to customize your fudge.
Storage and Enjoyment:
Store your delicious homemade vanilla fudge in an airtight container in the refrigerator for up to a week. It's best served chilled, but a little bit at room temperature is delightful too!
This recipe is perfect for gifting, holiday baking, or simply indulging in a sweet treat. Enjoy the process and the delicious results! Happy fudging!
