Vegetarian Quiche Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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A Deliciously Easy Vegetarian Quiche Recipe

Are you looking for a flavorful and satisfying vegetarian dish that's also easy to make? Look no further! This vegetarian quiche recipe is perfect for a weekend brunch, a weeknight dinner, or even a potluck. It's packed with fresh vegetables and a creamy, cheesy filling that will leave everyone wanting more. This recipe is also highly adaptable – feel free to swap out vegetables based on your preferences and what's in season.

Ingredients You'll Need:

This recipe makes a 9-inch quiche, easily serving 6-8 people. Adjust quantities as needed for larger or smaller batches.

• For the Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup ice water
• For the Filling:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup broccoli florets
  • 1 cup mushrooms, sliced
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 4 large eggs
  • 1 cup milk (or cream for a richer quiche)
  • 1/2 cup grated cheddar cheese (or your favorite cheese!)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Step-by-Step Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5. Roll out the dough: On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch pie plate.
6. Transfer to the pie plate: Carefully transfer the dough to the pie plate and press it into the bottom and up the sides. Trim any excess dough.
7. Prick the crust: Prick the bottom of the crust with a fork to prevent bubbling. You can optionally blind bake the crust (baking it with weights to prevent shrinkage) for 10-12 minutes at 375°F (190°C) before adding the filling.

Assembling and Baking the Quiche:

1. Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the broccoli and mushrooms and cook until tender-crisp, about another 5 minutes. Stir in the spinach.
2. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, cheddar cheese, Parmesan cheese, salt, and pepper.
3. Combine the filling: Add the sautéed vegetables to the egg mixture and stir to combine.
4. Pour into the crust: Pour the egg and vegetable mixture into the prepared pie crust.
5. Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
6. Cool and serve: Let the quiche cool slightly before slicing and serving.

Tips and Variations:

• Add more veggies! Feel free to add other vegetables like zucchini, carrots, or asparagus.
• Use different cheeses: Experiment with different cheeses like Gruyere, Swiss, or goat cheese.
• Add herbs: Fresh herbs like thyme, rosemary, or oregano would add a delicious flavor.
• Make it ahead: This quiche can be made ahead of time and reheated.

This vegetarian quiche recipe is a delicious and versatile dish that's perfect for any occasion. Enjoy!