Walnut Cookies Recipe: A Deliciously Nutty Treat
Are you ready to bake up a batch of irresistible walnut cookies? This recipe will guide you through creating perfectly crisp and deliciously nutty cookies that are guaranteed to be a hit with everyone. Whether you're a seasoned baker or a kitchen novice, this recipe is simple enough to follow and produces amazing results.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up a batch whenever you have a craving!
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped walnuts
Step-by-Step Baking Instructions:
Follow these simple steps for perfectly baked walnut cookies:
Step 1: Creaming the Butter and Sugars
First, you'll want to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect cookie texture. Use an electric mixer for best results.
Step 2: Adding Eggs and Vanilla
Next, beat in the eggs one at a time, then stir in the vanilla extract. Make sure to mix well after each addition.
Step 3: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Step 4: Stirring in the Walnuts
Gently fold in the chopped walnuts. Don't worry about getting every single walnut perfectly incorporated – a few stray pieces add to the charm!
Step 5: Shaping and Baking
Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.
Step 6: Cooling and Enjoying!
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the deliciousness!
Tips for Perfect Walnut Cookies:
- Softened Butter is Key: Make sure your butter is softened but not melted. This ensures proper creaming and a better texture.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.
- Storage: Store your cooled walnut cookies in an airtight container at room temperature for up to a week.
Variations and Substitutions:
- Chocolate Walnut Cookies: Add 1 cup of chocolate chips along with the walnuts.
- Candied Walnuts: Use candied walnuts for an extra touch of sweetness.
- Other Nuts: Substitute pecans or macadamia nuts for the walnuts.
This recipe is perfect for sharing – enjoy baking and enjoy the delicious results! Let us know in the comments how your walnut cookies turned out! Happy baking!
